Plant-Based Teriyaki Rice Bowl
Are you a fan of Japanese bento lunches? We can’t guarantee pretty, but we can definitely guarantee yummy. Using our new Plant-Based Starter Pack with Mekhala’s gluten-free Teriyaki sauce, this rice bowl will surely become your go-to. Ingredients: (Serves 2 pax) Mekhala Teriyaki Starter Pack Vegetables Tofu Steamed Brown Rice Vegetable Oil Method: Rehydrate meatless […]
Tom Yum Honey Glazed Carrots
Surprise your dinner-mates with this wholesome snack or side dish – our spicy honey glazed carrots pack a serious zing! It’s another fun and flavourful way to use Mekhala’s Organic Tom Yum Paste. You’ll love the tangy kick from the tom yum sauce, and with its organic ingredients, it’s as healthy as it is delicious. […]
Green Curry Hummus
You’ll be serving up lots of this when family and friends visit this holiday season. Our curried Asian hummus recipe’s secret ingredient is a probably already a pantry staple of yours – Mekhala Organic Green Curry Paste. Ingredients: (Serves 2-4 pax) 1 1/2 cups cooked chickpeas 1/4 cup tahini 1 tsp Mekhala Organic Green Curry […]
Veggie Lasagne
Mekhala Organic Thai Basil Garlic Paste sets the (under)tone in this vegetarian lasagne that’s great for days when it’s too cold to go outside. Read on to find out how we make our secret sauce. Ingredients: (Serves 1-2 pax) Grilled vegetables, sliced thinly (zucchini, eggplant, mushrooms) Bechamel sauce (see below) 1/2 cup ricotta cheese or […]
Lemongrass Turmeric Fruit Crepes
Here’s one for the kids! Our taste-testers loved these crepes so much they gobbled everything up in a flash. It’s the perfect way to sneak in some veggies and introduce complex flavors to young taste buds—especially if you’ve got picky eaters at home! And these fruit crepes aren’t just for kids—adults looking for a light, […]
Ginger Scallion Branzino
We love how Mekhala’s Organic Ginger Scallion Paste pairs so beautifully with white fish. The clean, bright notes of the paste in this sauce recipe really elevates the Branzino fish filet, a sustainable, mild-tasting fish. Is your mouth watering yet? Oh wait, this grilled branzino filet recipe is also packed with health benefits! The ginger […]
Roasted Spiced Pumpkin Quinoa Salad
Another quick and easy Pumpkin Quinoa Salad recipe to add some spice to your lunch routine. We’ve combined the earthy sweetness of pumpkin—our favorite fall fruit in disguise—and paired it with the hearty, nutty crunch of quinoa. Toss in Mekhala’s Organic Roasted Sweet Chilli Paste, and you’ve got a salad that’s bold, vibrant, and perfectly […]
Yellow Curry Picnic Sandwich
Looking for a quick and healthy meal to satisfy those hunger pangs? Need easy picnic sandwich recipes to impress your friends? Try our easy-peasy 10-minute curry sandwich on for size. Colorful and delicious, -filled with fresh greens, and a kick of our Mekhala Organic Yellow Curry Paste to tickle your tongue! Flavorful Yellow Sandwich for […]
Tom Yum Marinated Salmon
Let us entice you with a marinated salmon recipe like no other! Salmon is flavorful all on its own, so it can be a challenge to find complementary ingredients that create a magical balance. This is one of our go-to recipes every time we host house parties because it requires minimal prep, cooks in a […]
Vegetarian BBQ Skewers with Red Curry
Next time you get invited to a BBQ and you want to make your meat lovers’ friends jealous of a vegan meal, try these Thai Red Curry BBQ Skewers – they are irresistible – we promise. You can pair the skewers with your favorite salad, coleslaw, or even some mash for a fulfilling meal. Ingredients […]
Prawn Salad with Lemongrass Turmeric Dressing
The real secret to any successful salad? Easy: the dressing. We love playing around with fresh ingredients and recently discovered the most delicious pairing for a prawn salad. Spoiler alert, it’s our lemongrass turmeric dressing. So, if you’re looking for something that’s fresh, easy, and comes together in a jiffy, this prawn salad recipe should […]
“Biang Biang” Style Udon (Sichuan Inspired Spicy Noodles)
Fierce and fiery, you have to try these Biang Biang noodles! “Biang Biang noodles originates from Xi’an, China where it was commonly eaten by peasants because it is made from easy to obtain ingredients and extremely filling. The typical Biang Biang noodle is a delicious combo of thick hand-stretched noodles fried in chili oil, garlic, […]
