Frequently Asked Questions
Jang, our co-founder, turned to veganism from the age of 3, after watching her mother butcher a live chicken in their backyard! Hence, all the meals at the retreat are vegan, and consequently, all Mekhala products are vegan.
Daphne, our other co-founder, is not vegan, and whilst she endeavours to reduce her meat intake, she believes Mekhala should offer recipe ideas for both vegan and non-vegan customers.
Mekhala is a Singapore/Thai company! Our brand is uniquely South East Asian - our headquarters are in Singapore, our manufacturing facility in Thailand, and our flavours are inspired by foods from around the region!
Mekhala is a gluten, nut and animal cruelty-free facility! This also means no dairy, honey, eggs or shellfish.
A list of ingredients for each product is available on the product page. For nutrition information, please go to "Shop", select the category and product to take a closer look at the labels. Take note that nutrition information for pastes is per 100gm.
We use a gluten-free soy sauce made from brown rice in place of wheat.
Each product label has a recipe suggestion. We also provide lots of recipes to suit every diet and need in our "Recipes" section, just search by category and/or tag.
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