Blogs
Natural Preservatives for Your Peace of Mind
Preservatives are wonderful. They keep food fresh for longer, enabling us to stock up on reserves and reduce waste. They can even produce delicious new
How Does Mekhala Make its Products Vegan and Gluten-free?
What are some common vegan and gluten-free ingredient substitutes you can use in Asian cooking? Let’s get inspired by Mekhala’s vegan and gluten-free recipes.
Bulk Packaging Versus Individual Servings: Why the Mekhala Paste Jar is So Small
Very often, we see this comment in our cooking paste reviews – the product is great, but the jar is so small! When the product
Doing Our Part: Sustainability and Clean Eating with Mekhala
With the increasing consumption of one-use plastics, the level of pollution on Earth is increasingly at a worrying rate. Food production can affect the natural
“Stockpiling” – For Soups, Stews and More!
Soup stock is a favorite in many households because it is just so versatile and useful to have around! It can be turned into soups,
Why Plant-Based Ingredients are Best for Your Overall Health
Veganism has taken the world by storm, so much so that PETA Asia named it the second-most vegan-friendly city in the region. While some are
