Here’s one for the kids! Our taste-testers loved these crepes so much they gobbled everything up in a flash. It’s the perfect way to sneak in some veggies and introduce complex flavors to young taste buds—especially if you’ve got picky eaters at home! And these fruit crepes aren’t just for kids—adults looking for a light, flavor-packed, and guilt-free bite will love them too!
Healthy and Tasty Lemongrass Turmeric Fruit Crepes
Ingredients (Serves 2 pax):
- 3 tbsps vegan butter
- 1 cup all purpose flour
- 1/2 cup vegan milk, room temperature
- 1/2 cup water, room temperature
- 2 vegan egg substitute
- Pinch of salt
- 2 tsps Mekhela Lemongrass Turmeric Paste
- Fruit compote
- Vegan cream or ice cream
Method:
- Melt butter in a small saucepan and set aside to cool.
- 2. Combine cooled, melted butter, flour, milk, water, egg substitute, salt, and whisk or blend together. Chill batter in the fridge for 30 minutes.
- 3. Cook the crepes by spooning 2 to 3 tablespoons of batter to a buttered pan on medium heat. Make sure to spread the batter out as thinly as possible!
- 4. Spread Mekhala Lemongrass Turmeric Paste thinly on cooked crepes and serve with fruit compote, chopped thyme, and a scoop of vegan cream or ice cream.
- 5. Enjoy!
SHOP NOW or FIND A MEKHALA STOCKIST NEAR YOU
Brighten up your breakfast with these delicious Lemongrass Turmeric Fruit Crepes! Light, flavorful, and perfect with fruit compote and vegan cream. Share snaps of your food (and those enjoying it) with us using the hashtag #MadeWithMekhala to be featured on our IG page. As always, we welcome your comments below.
