Sichuan Mala Watermelon Steaks

Mala Watermelon Steaks

Spicy watermelon steaks? Don’t knock it till you’ve tried it! Pair this with a fresh salad for a truly refreshing snack.

Ingredients:
(Serves 2-4 pax)
4 watermelon ‘steaks’, roughly 3″ x 4″ x 1″ each
2 tsps Mekhala Organic Sichuan Mala Chilli Paste
Coconut oil
Pinch of salt

Method:

    1. Marinate the watermelon steaks with the Mekhala Organic Sichuan Mala Chilli Paste and a drizzle of coconut oil, and for about 30 minutes.
    2. Saute the watermelon steaks on a pan with some coconut oil until slightly caramelized.
    3. Season with salt and serve with a fresh salad.

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