Vegan Thai Green Curry from Leftover Roasted Vegetables

Vegan Thai Green Curry with Leftover Veggies

Do you always have leftovers in your fridge? We do too and that is why we have a simple fret-free, fail-proof vegan Thai green curry recipe that will help you clean the leftover odds and ends in your fridge.

Delicious Vegetarian Thai Green Curry Recipe


(Serves 1-2 pax):

Leftover roasted veggies (in the recipe we have roasted eggplant, carrots, cucumbers, and broccoli)


  1. This vegan green curry recipe is as simple as it gets. Heat oil in a wok or saucepan, add  Mekhala Organic Thai Green Curry Paste and stir-fry.
  2. Add coconut milk and leftover roasted veggies and bring to a boil.
  3. Add in a pinch of salt for flavor.
  4. Garnish with fresh scallion and a slice of lime.
  5. Serve and enjoy!

Quick tip:

You can even sort your leftovers by color like red and cook red roasted curry vegetables instead.

If you love this leftover roasted vegetables recipe, drop us a like to let us know or share with us your favorite way to transform your leftovers into something brand new.

If you fancy a yellow curry variation of this vegan green Thai curry, you will love our Vegan Satay and Yellow Curry Bowl. Alternatively, if red curry is what you crave, click here.

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