Do you always have leftovers in your fridge? We do too and that is why we have a simple fret-free, fail-proof vegan Thai green curry recipe that will help you clean the leftover odds and ends in your fridge.
Delicious Vegetarian Thai Green Curry Recipe
Ingredients
(Serves 1-2 pax):
Leftover roasted veggies (in the recipe we have roasted eggplant, carrots, cucumbers, and broccoli)
- 2 heap teaspoons of Mekhala Organic Thai Green Curry Paste
- 2 tbsp extra virgin olive oil
- 200ml Coconut milk
- Boiled rice
- Fresh scallion and lime (to garnish)
- Salt
Method:
- This vegan green curry recipe is as simple as it gets. Heat oil in a wok or saucepan, add Mekhala Organic Thai Green Curry Paste and stir-fry.
- Add coconut milk and leftover roasted veggies and bring to a boil.
- Add in a pinch of salt for flavor.
- Garnish with fresh scallion and a slice of lime.
- Serve and enjoy!
Quick tip:
You can even sort your leftovers by color like red and cook red roasted curry vegetables instead.
If you love this leftover roasted vegetables recipe, drop us a like to let us know or share with us your favorite way to transform your leftovers into something brand new.
If you fancy a yellow curry variation of this vegan green Thai curry, you will love our Vegan Satay and Yellow Curry Bowl. Alternatively, if red curry is what you crave, click here.
