Creamy Tom Yum Pasta

An Asian touch to an Italian favourite dish! Dairy free and vegan. Quick, tasty and healthy meal for the whole family.

Ingredients (serves 2)

1 tsp oil

1/2 onion, sliced

1/2 cup bell pepper

1 cup cooked pasta

2 heaped tsp Mekhala Organic Tom Yum Paste

1/2 cup coconut milk



  1. Pan fry onions and bell pepper. Add cooked pasta.

  2. Add 2 heaped teaspoons Mekhala Organic Tom Yum Paste and 1/2 cup coconut milk.

  3. Fry till heated through and serve!

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