Surprise your dinner-mates with this wholesome snack or side dish – our spicy honey glazed carrots pack a serious zing! It’s another fun and flavourful way to use Mekhala’s Organic Tom Yum Paste. You’ll love the tangy kick from the tom yum sauce, and with its organic ingredients, it’s as healthy as it is delicious. Perfect for adding some excitement to any meal!
Yummy and Tangy Tom Yum Honey Glazed Carrots Recipe
Ingredients (Roasted Carrots):(Serves 2-4 pax)
- 8 to 12 Dutch/rainbow/heirloom Carrots
- Olive or other vegetable oil
Ingredients (Sauce):(Serves 2-4 pax)
- 1 tsp honey
- 1 tsp Mekhala’s Organic Tom Yum Paste
- 1 tbsp olive or other vegetable oil
- Salt & pepper to taste
- 1 tsp roasted white sesame seeds (Optional)
Method:
- Preheat oven to 375°F/190°C.
- Toss and coat carrots with olive or vegetable oil, and roast in the oven for 15 to 20 minutes.
- Prepare the sauce by mixing the honey, Mekhala’s Organic Tom Yum Paste, olive or vegetable oil, salt, and pepper.
- Drizzle sauce over roasted carrots.
- Sprinkle roasted sesame seeds to serve.Enjoy!
Tip: For an extra twist, you can swap out the carrots for sweet potatoes or parsnips. Also, add a squeeze of lime juice for even more tang!
This spicy honey carrots recipe is so easy, you can throw it together as a side whilst preparing your main dish in the oven. Show us your version on IG or tell us how it went in the comments below. Use the hashtag #MadeWithMekhala to be featured on our IG page. Have a good bite!
