Best Brunch Ever Egg and Avocado Sandwich Topped with Crispy Onions

Egg and Avocado Sandwich

Need a healthy, energy-packed vegetarian meal for the kids’ lunch box or a dinner party? This quick stir-fry is light on the pocket but heavy on nutrition. Our lemongrass turmeric paste saves time in chopping garlic and onion, gives you a distinctive South East Asian aroma, and you can season to taste. Great as a main or as a side. 

Best Brunch Ever Easy Open Faced Sandwich Recipe 

Ingredients:

  • 2 large eggs (preferably organic/free range)
  • 2 slices sourdough bread
  • Ripe Avocado
  • Cherry tomatoes, halved
  • Chopped chives (optional)
  • Mekhala Crispy Onions of choice

Method:

  1. In a pan, fry the eggs to your preference.
  2. Meanwhile toast bread and spread avocado on toast.
  3. Add fried egg and tomatoes.
  4. Sprinkle with chives and Mekhala Crispy Onions of choice.

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