We love a good spicy dumpling topped with Sichuan Chili Crisp. But on some days, maybe you want to go easy on the oil. We got you. Here’s a quick fix recipe that dresses up any frozen dumpling for an easy, tasty snack at any time of day. Made with Mekhala’s Sichuan Hot Pepper Crispy Onions for that tingly zing without the oil.
Spicy Sichuan Chili Dumplings Without the Oil
Serves 2-4
Ingredients:
- Frozen dumplings of choice
- Steamer
- Mekhala Sichuan Mala Chili Paste
- Black Vinegar
- Cilantro
- Mekhala Sichuan Hot Pepper Crispy Onions
Method:
- Follow packet instructions to steam dumplings.
- Top with cilantro and Mekhala Sichuan Hot Pepper Crispy Onions.
- Serve with Mekhala Sichuan Mala Chili Paste and vinegar (optional).
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