Ingredients:
Flesh of 2 Hass avocados, diced
100g cherry tomatoes, diced
3 tbsp Mekhala Coriander Ginger Dressing
1 red chilli, sliced (optional)
1 lime (optional)
Chopped spring onion and/or fresh coriander for garnish
Method:
1. Mix together avocado flesh, cherry tomatoes, Mekhala Coriander Ginger Dressing and sliced red chilli. Add a squeeze or two of lime juice if desired.
2. Garnish with spring onion and/or fresh coriander and serve with a bowl of chips or with crudites.