Ingredients (Meat-less Balls):
Ground vegan meat or paste of cooked eggplant (skin on)
Red kidney beans
Panko or Breadcrumbs
2 tsps Mekhala Organic Red Curry Paste
1 cup carrot puree
1 cup vegan milk
Salt to taste
Chopped basil or parsely
- Form the meat-less and sautee in a hot pan or cook in an airfryer.
- Combine sauce ingredients and mix well by hand or in a food processor.
- Garnish and serve!
Making this? We want to see your creation! Hashtag #MadeWithMekhala to be featured on our IG page.