Peanut Yellow Curry Tempeh Skewers

Ingredients (Skewers):
Sesame oil
Wooden or bamboo skewers / sticks

Ingredients (Sauce/Marinade):

2 tsps Mekhala Organic Yellow Curry Paste
1 tbspn peanut butter
1 cup vegetable milk
1 tsps corn or rice starch (dissolved in a tiny bit of water)
1 tbsp of honey or maple syrup
1 tsps of vegetable oil


Ingredients (garnish):
Sesame seeds
Chopped green onions / scallions



  1. Cut tempeh into large chunks, salt and sear in a hot pan with some sesame oil.
  2. Cook sauce ingredients together until the mixture thickens (about 3 mins).
  3. Marinate tempeh in some of the sauce for at least 30 mins, then skewer and sear in a pan.
  4. Sprinkle sesame seeds, peanuts, chopped green onions and serve hot with the remaining sauce as a dip.
  5. Rice and cooked Asian greens are also a great accompaniment.


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