Loaded Quesadillas with an Asian Kick

Can you handle the heat? Replace jalapenos and hot sauce with this Asian inspired dip.

Ingredients (Quesadillas):
(Serves 1-2 pax)
Soft tortillas
Red onion and or red cabbage
Avocado
Vegan cheese
Coriander
Scallions or green onions for garnish

Ingredients (Dip):
2 tsps Mekhala Organic Sichuan Mala Chilli Paste
½ cup Tomato sauce
¼ cup vegan yogurt or vegan mayo
Salt to taste

Method:

1. Fill half of each tortilla with ingredients, fold over and pan fry covered on a skillet with no oil until underside is golden and crisp. 
2. Flip over and cook uncovered for another 2-3 minutes.
3. Blitz dip ingredients together.
4. Drizzle dip over quesadillas and serve!

This recipe is so versatile! Show our Mekhala community what you fill your quesadillas with on social media and use the hashtag #MadeWithMekhala to be featured on our IG page.