Ready to turn up the heat? Forget jalapenos and hot sauce—this bold Asian-inspired quesadilla recipe is here to steal the spotlight! Loaded with the intense flavors of garlic basil paste and a fiery blend of Thai spices, they deliver a knockout combination of savory, spicy, and just the right touch of sweetness.
Yummy and Tangy Loaded Quesadillas with an Asian Kick Recipe
Ingredients (Quesadillas):(Serves 1-2 pax)
- Soft tortillas
- Red onion and or red cabbage
- Avocado
- Vegan cheese
- Coriander
- Scallions or green onions for garnish
Ingredients (Dip):
- 2 tsps Mekhala Organic Sichuan Mala Chilli Paste
- ½ cup Tomato sauce
- ¼ cup vegan yogurt or vegan mayo
- Salt to taste
Method:
- Fill half of each tortilla with the quesadilla fillings, fold over and pan fry covered on a skillet with no oil until underside is golden and crisp.
- Flip over and cook uncovered for another 2-3 minutes.
- Blitz dip ingredients together.
- Drizzle dip over quesadillas and serve!
Serving Tips
- Serve with a side of fresh cucumber slices or pickled veggies to balance out the heat and add a refreshing crunch.
- For an extra layer of flavor, pair your loaded quesadillas with a tangy lime-cilantro sour cream or a creamy peanut dipping sauce.
- Sprinkle some chopped fresh cilantro or Thai basil on top for a burst of freshness and color.
BUY NOW
This veggie quesadilla recipe is so versatile! Show our Mekhala community what you fill your quesadillas with on social media and use the hashtag #MadeWithMekhala to be featured on our IG page.
