Description
Savor this Indian/Arab-influenced Thai Yellow (Massaman) Curry Paste made with turmeric and aromatics like cinnamon and clove. Mild heat and a smokey flavour, great for beef, lamb, vegetables and noodles. Also doubles as a marinade.
*USDA and EU certified organic
*Vegan
*No artificial preservatives, colors or flavors
*No added sugar
*Gluten-free
*Nut-free
*Oil-free
Alice –
Delicious, easy-to-use!
I tried both this and the Green Curry. In terms of spice levels, the Yellow Curry is milder than the Green, but the flavour is very different and more full-bodied (I think there are more spices in the yellow curry than the green). Delicious!
Mel –
Great flavour!
I absolutely loved this yellow curry. My 12 year old son too. If you mix it with coconut milk or cream plus Indian spices (like Kitchari) whith a pinch of real salt, pepper and a big squeeze of lime juice and you poor it into your freshly made sprouted and cooked garbanzo beans it is fabulous!
Karo –
Very good
Great flavor and just the right amount of heat. I would say it is not spice at all it just gives a sense of it.
BarbiMedik –
Makes delicious dishes without being overpowering
I was so happy to find this available on line. My town doesn’t have foodie stores and only so many small exotic spices are available in our stores. (Yes, yellow curry is exotic here.) I could find green or red curry, but not yellow.
Makes delicious dishes. Not overpowering.
LN –
Awesome paste that made awesome curry!
Awesome product. Haven’t had Thai curry since SIP was put into action so ordered a bottle of Amazon. Chose this product over the others since it’s organic and packaging seems cleaner than other brands. Just made yellow curry with potatoes and carrots and the taste is pretty awesome . With 1 can of coconut milk (14 oz), 1 lb of chicken , 1 large potato and 1 carrot only 1/3 of the paste was needed. That means 7 bucks will yield 3 dinners. All for less than a meal at your local Thai restaurant. Will definitely get some again. If price can match those of whole foods then that would be awesome. Whole foods are selling these guys for $5 vs $7 on Amazon.
Diana –
Versatile!
The yellow curry paste was great in a pasta sauce I made with white wine. It was just as tasty in scrambled eggs.
Althea M –
Amazing and Healthy Paste!
Used in Thai Yellow Curry dish. I used the whole thing, would recommend only using half of the bottle in one normal sized dish for 2 people.
Judi –
Great Curry Flavor!
Adding curry paste to one’s culinary creation is much easier than using curry powder – it blends in well and the flavor is wonderful; although a mite on the hot side, it doesn’t set one’s mouth on fire!
Robert –
Delicious!
Goodness, this is such a favorable and enjoyable product. The aroma is amazing too. Made some wonderful curry rice and curry chicken with it. I just wish it came in a larger size. 🙂
Booklover127 –
Awesome!
This is a fantastic product! The ingredients are healthy, and the taste is amazing. Making a tasty dinner has never been easier.
Aster C. –
So Good!
I don’t normally love curry. I just wanted to try something different. I cannot believe how good this stuff is! And easy to use! I put some veggies and extra firm tofu crumbles in a frying pan with water (no oil). I added a decent amount of this stuff toward the end and stirred it around. No added coconut milk or oils (Not that there’s anything wrong with those! I just didn’t.) I put it over rice. And ate the leftovers for lunch in a wrap. So so so soooo good! I highly recommend.
Trains –
Very Good. Hard to find in the Stores
Yellow curry is such a great ingredient for curry dishes. I was surprised that I can only find yellow online
This is flavorful and has just enough spice to up a dish you want medium or high spice you should add more red pepper flakes not necessarily more of this paste. Very happy with the flavor.
Piggy Pink –
#EveryEffortCount #25JUL #185/365 #1172 Thai Yellow (Massaman) Curry Paste made with turmeric, clove and cinnamon. Not spicy and super yummy!
Elle –
Love this product
This is a staple in our house.
Amy –
So delicious and versatile!
I bought this product because I wanted to imitate Panera Bread’s Thai Chicken Soup which I think is delicious. I found a similar recipes on YouTube and they called for yellow curry paste.
I succeeded and made a super delicious soup by sautéing onions, garlic, ginger, red peppers, mushrooms and thinly sliced chicken breast with the curry paste… then adding light (or
regular) coconut milk, chicken broth, and a little brown sugar to taste… simmer of 15-20 minutes and you have a great nutritious soup.
If you skip the broth, you can make a delicious chicken or pork curry to serve over rice or red noodles.
( You can also add soy and/or fish sauce instead of salt depending on the recipe).
I like the immediate “authentic “ curry flavor I get from this curry paste without having to buy a dozen individual spices.
Michele Y. –
So hard to decide which curry paste to try. I went with the yellow curry paste and it was absolutely amazing!! Perfect blend of spices. Made it with chicken thighs, sweet potato, onions, mushrooms, and coconut milk and some fresh kaffir lime leaves from my herb garden . Rich and creamy. My husband had 3 helpings! ü§£
Linda D –
I got the yellow curry option and it was so good ! Easy to use, simple to find in the grocery store. I used it the first day I got it and can’t wait for more
Satomi H. –
I love curry and was happy to try this product. I got the yellow curry and it was so aromatic and flavorful. I added chicken and ate it with rice. It was delicious. I can’t wait to try the other flavors
Joyce S. –
The yellow Thai curry paste is soooo good. I cook potatoes, onion and carrots then add coconut milk and the paste. Eat it with rice. One of my favorite dishes