Yellow Curry Onigiri (Japanese Rice Ball)
Onigiri or Japanese rice balls can be both a meal and a snack depending on its size and your appetite. Spice up this classic Japanese rice ball with coconut rice and our Organic Yellow Curry Paste! Read on to find out how to make Japanese rice balls. Curry Onigiri Recipe Ingredients: 1 cup of short […]
Black Pepper “Western Delight” Chicken
“Western Delights” stalls in hawker centres are a big part of our childhood in Singapore and still one of our inspirations! The sauce is creamy, tangy, and packed with a pepper punch! Ingredients: (Serves 1) ⅛ cup Mekhala Black Pepper Sauce 2 tsp tomato paste 2 tsp soy sauce 1 tsp Worcestershire sauce ⅛ cup […]
Green Curry Chicken Pot Pie
Here at Mekhala, hearty dishes are our jam. And when you mix two of the most iconic comfort foods of the world, you’re in flavor heaven. So, if you’re looking for something Thai-inspired but still close to home, this chicken curry pot pie is an absolute must-try. Delicious Thai Green Chicken Curry Pot Pie Ingredients […]
Lemongrass Turmeric Yachaejeon Inspired Vegetable Pancake
This dish contains carrots, zucchini, mushrooms, and spring onion. It was inspired by the Korean dish, Yachaejeon! It’s completely vegan and really easy to make! Ingredients: (Serves 2) Pancake: 3-4 green onions, sliced thinly ½ zucchini, sliced thinly 1 small carrot, sliced thinly 4-6 shiitake mushrooms, sliced ¾ cup flour ¾ cup water 1 […]
Shrimp Salad with Green Curry Yogurt Dressing
Who doesn’t like a refreshing shrimp curry salad on a hot summer’s day? Make a delicious curry yogurt dressing by whipping together our spicy Green Curry Paste with some cool, tart yogurt. For a vegan version of this salad, we totally recommend subbing the prawns with grilled eggplant. Quick and Delicious Shrimp Salad with Curried […]
Coriander Ginger Dumplings
These are easy to make dumplings that go perfectly with our bright and warming Organic Coriander Ginger Dressing & Sauce. We used pre-made dumpling wraps that are easily found in many supermarkets. But you can always make your own! Ingredients (Serves 1-2): 1.5oz (43g) ground pork 3oz (85g) ground shrimp 2 pinches of salt 1/2 […]
Baechu Geotjeori (Fresh Kimchi)
Here’s our recipe hack for making almost instant kimchi. Ingredients (Serves 1-2): 500g (17oz) Chinese cabbage (white parts cut into thumb-sized pieces, green leafy parts can be about palm-sized pieces) 2 cups water (cold or room temperature) 2 ½ tbsp salt 2-3 tsp Mekhala Organic Korean Chilli Paste 1 tsp white sugar 1 cup green […]
Ginger Scallion “Meat”balls
Crunchy on the outside, chewy on the inside, these baked vegan tofu shroom balls are simply incredible. This vegetarian take on an Italian classic is sure to leave your guests clamoring for more. Serve it as is or bake it in a tomato sauce to make a delicious side for your pasta. Crunchy and Tasty […]
Ginger Scallion Egg Fried Rice
This ginger scallion fried rice has both warm and bright flavors, pairing perfectly with the umami flavor of a wok fried egg. A lip-smacking delight, this fried rice is a simple and yummy main or side that is done in 15 minutes. Opt out of the egg for a vegan version and replace with diced […]
Yellow Curry Spiced Pumpkin Soup
Whether you want to celebrate the fall harvest, planning a Halloween themed meal, or simply just craving pumpkin, this rich and creamy pumpkin soup with beautiful Asian spices is just the thing you need! It’s vegan friendly and super warming for the upcoming #sweaterweather. This recipe aims to be #lowwaste! We made sure to use […]
Miso Ginger Veggie Stir Fry
This mouthwatering 15-minute ginger veggie stir fry dish – made easy with Mekhala Organic Miso Ginger Paste – can be made with just a few ingredients! We’ve used broccoli and enoki mushrooms for this stir fry, but feel free to replace them with almost any dark green and mushroom you’d like! Miso Ginger Vegetable Stir […]
Yellow Curried Baked Eggplant
Another quick dish featuring our Yellow Curry – we love the warmth that the spices in this Indian-influenced curry lend to the dish. Ingredients: (Serves 1-2) 2 Medium eggplants, slice in half lengthwise 1-2 Tbsp Mekhala Organic Yellow Curry Paste 1-2 Tbsp Mekhala Organic Virgin Coconut Oil Method: 1. Preheat the oven to 230 degrees […]