Spicy Cauliflower & Watermelon Salad
Don’t knock our refreshing fruit salad recipe till you try it! The mixture of the sweet juicy watermelon, crunchy cauliflower, the freshness of green onion and cilantro, and satisfying burst of spice of Mekhala Organic Korean Chilli Paste – we can’t recommend this savory fruit salad enough. Adjust the amount of chilli paste to your […]
Mushroom Green Curry
A bowl of Thai green curry a day will keep your spicy food cravings at bay! Packed with umami flavor and totally vegan (for a lower carbon footprint), our hearty mushroom green curry comes together in a flash on those busy weekdays! This dish is perfect for a cold evening, best served with rice. Use […]
Korean Spicy Mushroom Lettuce Wraps
Discover a vegan twist on a classic Korean dish with our mouthwatering Mushroom Lettuce Wraps! Perfect for packed lunches, these wraps feature spicy soy sauce-fried mushrooms and rice, all enveloped in crisp lettuce leaves. Enjoy a delightful blend of spices and fresh ingredients. For a carb-free option, simply skip the rice. Refreshing Korean Spicy Mushroom […]
Korean Spicy Glass Noodles Stir Fry (Spicy Japchae)
This dish takes no more than 15 minutes and is excellent for vegan spice lovers! We used dried mushrooms in our recipe and re-hydrated them in boiled water for about 10 minutes, but feel free to just use fresh mushrooms 🙂 Enjoy the lovely chewiness of the sweet potato noodles, the crunchiness of the veggies, […]
Miso Ginger Stir Fry Pork (Buta Miso Shougayaki)
Few things come close to this Japanese-inspired miso-ginger pork recipe. Traditionally called shogayaki, this homey dish is perfect for busy weeknights when you just cannot bother to cook. With umami-rich miso, a savory sauce, and a gingery bite, this easy shogayaki recipe is a treat for the tastebuds. Serve with steamed rice. Delicious Buta Miso […]
Korean Spicy Pork Lettuce Wraps
A healthy and easy dish with 5 ingredients! Perfect for spice lovers and packed lunches. Spicy soy sauce fried pork and rice wrapped in fresh lettuce leaves for a lovely mixture of spices and fresh ingredients. Remove the rice for a carb-free version. For a vegan version, click here Ingredients: (Serves 1) 1/2 cup of […]
Sambal Fried Rice
Comfort food for spice lovers! This sambal fried rice takes no more than 15 minutes and is vegetarian friendly! For a vegan version, take out the egg and replace it with some deep fried tofu. Remember to cook rice the day before and keep it in the fridge overnight. This dries out the rice, allowing […]
Healthy Vegan Laksa Instant Noodles with Vegan “Scallops”
Elevate your instant ramen with Mekhala Vegan Laksa Paste! This super simple recipe can be done in 15 minutes and is great paired with any vegetable or vegan protein of your choice. We’ve chosen to go with vegan “scallops” made from King Oyster Mushrooms to give our laksa instant noodles that extra oomph. Simple and […]
Chickpea Red Curry
1 can of chickpeas, 2 delicious recipes in under 10 minutes! Healthy, vegan and wallet-friendly! Use the chickpeas for a yummy chickpea red curry paired with rice, and save the chickpea water for a vegan chickpea meringue! Vegan meringue can be used exactly like its egg-based counterpart – for pies, pavlovas, macaroons, etc. So reduce […]
Vegan Thai Basil Garlic Mushroom Tofu Stir Fry
This amazing mushroom tofu stir fry dish is a vegan version of the traditional Thai/Bangkok stir fry (non-spicy version) that’s quick and will please the whole family! It’s made with tofu, which absorbs all of the savory, spicy sauce, ready to burst with flavor. The mushroom is the cherry on the cake. Our Thai basil […]
Dry Tom Yum
When a dish has ‘yum’ in the name, you know it’s good. Well, technically, tom yum is Thai for “boiling” and “spicy sour”- but you get our drift! This dry tom yum recipe makes for an incredible, balanced meal packed with nutrients and flavor. If you’re craving the classic taste of tom yum soup but […]
Ma La Xiang Guo (Szechuan Fragrant Stir Fry)
Mala Xiang Guo is a Chinese classic and is super easy to make! Translated as “spicy stir-fry hot pot”, this fragrant and healthy dish can be eaten with rice or by itself. We’ve listed the ingredients that we used in our Mala stir fry, but feel free to sub in any vegetables, meats, or even […]