Mushroom Green Curry

A bowl of Thai green curry a day will keep your spicy food cravings at bay! Packed with umami flavor and totally vegan (for a lower carbon footprint), our hearty mushroom green curry comes together in a flash on those busy weekdays! This dish is perfect for a cold evening, best served with rice. Use any mushrooms of your choosing but we highly recommend shimeji mushrooms.

Simple and Easy Green Curry with Mushrooms


(Serves 2)

  • 1 1/2 cup mushrooms of your choosing (we used shimeji and shiitake)
  • 1 tbsp cooking oil
  • 1.5 cup coconut milk
  • 1 cup water
  • 2-3 tsp Mekhala Organic Green Curry Paste
  • Salt
  • Cilantro (for garnishing)


  1. Heat oil in a heavy based pot. Add mushrooms and stir fry for about 3 mins.
  2. Add Mekhala Organic Green Curry Paste and coconut milk and water. Bring to a boil, lower heat and simmer for 7-10 minutes. If too dry, add more water.
  3. Season with salt to taste.

There’s no such thing as too much Thai food! Check out these recipes that are just as delicious as our mushroom coconut milk curry.

And if you’re interested, here’s some of our favorite ways to use our Organic Green Curry Paste!

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