Dry Tom Yum
When a dish has ‘yum’ in the name, you know it’s good. Well, technically, tom yum is Thai for “boiling” and “spicy sour”- but you get our drift! This dry tom yum recipe makes for an incredible, balanced meal packed with nutrients and flavor. If you’re craving the classic taste of tom yum soup but […]
Ma La Xiang Guo (Szechuan Fragrant Stir Fry)
Mala Xiang Guo is a Chinese classic and is super easy to make! Translated as “spicy stir-fry hot pot”, this fragrant and healthy dish can be eaten with rice or by itself. We’ve listed the ingredients that we used in our Mala stir fry, but feel free to sub in any vegetables, meats, or even […]
Bloody Tommy (Tom Yum Bloody Mary)
Introducing the zesty, coconutty, and spicy Bloody Tommy! An Asian twist on a classic cocktail, Bloody Mary, this Thai cocktail recipe is perfect for those who just want to mix things up! Cheers to our new favorite brunch drink! We have 2 ways to make this delicious cocktail – the Fancy Way and the Simple […]
Szechuan (Sichuan) Mapo Tofu
Mapo Tofu is a must eat dish when trying out Szechuan cuisine! It’s spicy, creamy, and pairs amazingly well with a steaming bowl of rice! This Sichuan Mapo Tofu recipe is completely vegan but feel free to add a minced meat of your choice if you’d like. Our version is also a lot less oily […]
Simple Thai Tom Yum Rice Noodle Soup
This tom yum noodle soup is so simple but always hits the spot! This tangy and fresh Tom Yum Rice Noodle Soup is delicious and vegan-friendly! Can’t go wrong with this dish on a chilly day! An easy, healthy tom yum noodle soup recipe to warm the cockles of your soul. Be creative with what […]
Leftover Thanksgiving Turkey Red Curry
We hate wasting food (or wasting anything, really!), so this red curry recipe is a great way to utilize leftovers. We’ve used Thanksgiving turkey, cornbread, and cranberry jam, but feel free to throw in leftover proteins of any kind. Ingredients (serves 1): 70g pre-cooked turkey meat 3-5 tsp Mekhala Organic Red Curry Paste ½ cup […]
Red Curry Shakshuka
Spice up your morning with this super easy to make Shakshuka! With a lovely creamy Red Curry base and perfectly poached eggs! Ingredients (Serves 1-2): 2 eggs 3-4 oz spinach 3-5 tbsp coconut cream or thick coconut milk 2 tbsp Mekhala Organic Red Curry Paste ½ onion, sliced Salt 2 tsp sesame oil Green onion […]
Simple Szechuan Mala Stir Fry Noodles
Our mala noodles recipe is comforting yet packing a real punch! This vegan friendly stir fry noodle dish will satisfy all your spicy needs! Simple Stir Fry Noodles Recipe Ingredients (Serves 3): 3 tsp of Mekhala Organic Szechuan Mala Chilli Paste 1 tbsp vegetable oil (olive oil or canola oil works just as well) 3 […]
Yellow Curry Tsukemen (Japanese Dipping Ramen Noodles)
Hot curry turns this Japanese summer-time ramen noodle favorite into a winter warmer. Dip. slurp, enjoy, repeat! Ingredients: (Serves 2) 2 servings of ramen noodles (egg noodles also works) 2-4 tsp Mekhala Organic Yellow Curry Paste 3-4 oz of coconut milk 1-2oz water Salt Garnishings/sides (Pick as many as you want! Add other things if […]
Red Curry Grilled Cheese Sandwich
Whoever thought curry and grilled cheese could come together so deliciously? At Mekhala, we love the idea of spicing up classics! Our curry sandwich is perfect for days when you’re in a rush, but would love gorging on something quick, easy, and tasty. It’s spicy, aromatic and comforting! Combining curry with cheese will be the […]
Lemongrass Turmeric Corn Chowder
Give traditional corn chowder a golden Asian spin with our Organic Lemongrass Turmeric Paste! A perfect dish for the summer and the winter, our “Thai corn chowder” combines the freshness of sweet corn paste with the zesty bite of lemongrass. Add to that the nutritional value of turmeric, and you have yourself a wholesome dinner. […]
Easy Creamy Tom Yum Mushroom Pasta
Try your hand at this tangy and creamy Coconut Tom Yum Pasta using our Organic Tom Yum Paste! We added shimeiji mushrooms and shiitake mushrooms to this delicious Thai pasta salad for a lovely earthy and umami flavor that’s also vegan-friendly. Great for summertime barbecues, get-togethers, and quick weeknight dinners, this coconut mushroom pasta recipe […]