Korean Spicy Mushroom Lettuce Wraps

A vegan version of a classic Korean dish! Perfect for spice lovers and packed lunches. Spicy soy sauce fried mushrooms and rice wrapped in fresh lettuce leaves for a lovely mixture of spices and fresh ingredients. Remove the rice for a carb-free version.

Ingredients:
(Serves 1)
1/2 cup of your favorite rice
6-7 medium shiitake mushrooms
Mekhala Organic Korean Chilli Paste
2-3 tsps soy sauce
5-7 lettuce leaves
Sesame seeds (for garnish)

Method:
1. Cook rice using your favorite method.
2. Fry pork in a non stick pan on medium heat for about a minute.
3. Add soy sauce into pan and mix with pork. Cook for another 5 mins.
4. Remove from heat, garnish with sesame seeds, and enjoy!

How to eat:
1. Place 1 lettuce leaf in your hand.
2. Spoon about 2 tablespoons of rice into the lettuce leaf.
3. Add a slice of pork and a small amount of Mekhala Organic Korean Chilli Paste (add more depending on your spice preference)

Want more Korean inspired recipes?
– Lemongrass Turmeric Yachaejeon (Vegetable Pancake)
– Korean Spicy Stir Fry Noodles

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