Vegan Thai Basil Garlic Mushroom Tofu Stir Fry

This amazing mushroom tofu stir fry dish is a vegan version of the traditional Thai/Bangkok stir fry (non-spicy version) that’s quick and will please the whole family! It’s made with tofu, which absorbs all of the savory, spicy sauce, ready to burst with flavor. The mushroom is the cherry on the cake. Our Thai basil tofu tastes awesome with a bowl of rice!

Vegan Thai Basil Tofu and Mushroom Stir Fry Recipe

Ingredients:

(Serves 1-2) :

Method:

  1. Making this mushroom tofu stir fry requires heating oil in a wok over high heat. Add mushroom and stir fry quickly for 2-3 minutes.
  2. Add tofu and and Mekhala Organic Thai Basil Garlic Paste keep frying for 1-2 minutes. If too dry, add a little water.
  3. Season with vegan fish or soy sauce to taste.
  4. Stir in basil leaves and serve mushroom basil stir fry immediately with rice.

Thai basil tofu recipes tend to be an instant hit among Asian food lovers. Want more classic Thai dishes? Check out our Tom Yum Goong or our Chicken Green Curry!

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