A vegan version of the traditional Thai/Bangkok stir fry (non-spicy version) that’s quick and will please the whole family! Awesome with a bowl of rice!
Ingredients:
(Serves 1-2)
150g/10oz tofu
100g/7oz brown mushroom, minced
1 tbsp cooking oil
1 tbsp water
2 tsp Mekhala Organic Thai Basil Garlic Paste
Soy or vegan fish sauce (optional)
Thai basil leaves (optional)
1. Heat oil in a wok over high heat. Add mushroom and stir fry quickly for 2-3 minutes.
2. Add tofu and and Mekhala Organic Thai Basil Garlic Paste keep frying for 1-2 minutes. If too dry, add a little water.
3. Season with vegan fish or soy sauce to taste.
4. Stir in basil leaves and serve immediately with rice.
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Want more classic Thai dishes? Check out our Tom Yum Goong or our Chicken Green Curry!
