Miso Ginger Stir Fry Pork (Buta Miso Shougayaki)

Ingredients:
(Serves 1)
1 tsp cooking oil
1/4 white onion, sliced
3-4 oz pork belly, cut into bite sized pieces
2-3 tsps Mekhala Organic Ginger Miso Paste
Water
Salt to taste
Green onion (for garnishing)
Sesame seeds (for garnishing)

Method:
1. Fry onion in oil on medium heat until translucent.
2. Add in pork and fry for about 1 minute.
3. Add Mekhala Organic Ginger Miso Paste and a few tablespoons of water.
4. Stir fry for another 5-7 minutes until pork is fully cooked. This may take longer if you have larger pieces.
5. Salt to taste.
6. Take off heat and garnish with green onion and sesame seeds. (optional)
7. Serve and enjoy!

Want more Japanese inspired recipes?
– Yellow Curry Tsukemen (Japanese Dipping Noodles)
– Yellow Curry Onigiri (Japanese Rice Balls)

SHOP NOW or FIND A MEKHALA STOCKIST NEAR YOU

Share on social media:

Suggested Recipes