Peanut Yellow Curry Tempeh Skewers

Ingredients (Skewers): Tempeh Sesame oil Salt Wooden or bamboo skewers / sticks Ingredients (Sauce/Marinade): 2 tsps Mekhala Organic Yellow Curry Paste 1 tbspn peanut butter 1 cup vegetable milk 1 tsps corn or rice starch (dissolved in a tiny bit of water) Salt 1 tbsp of honey or maple syrup 1 tsps of vegetable oil […]

Plant-Based Lemongrass Turmeric Burrito

Ingredients (Protein): Shredded jackfruit or Meatless Crumbles Chopped onions Tomato paste Mekhala Organic Lemongrass Turmeric Paste Ingredients (Pico de Gallo): Finely diced tomatoes, onions, garlic and coriander White vinegar Olive oil Ingredients (Other): Soft tortilla Diced Avocado Baked sweet potato Method: Sautee shredded jackfruit or reconstituted meatless crumbles with chopped onions, tomato paste and Mekhala […]

Red Curry Meat-less Balls

Ingredients (Meat-less Balls): Ground vegan meat or paste of cooked eggplant (skin on) Red kidney beans Panko or Breadcrumbs Salt  Ingredients (Sauce): 2 tsps Mekhala Organic Red Curry Paste 1 cup carrot puree 1 cup vegan milk Salt to taste Ingredients (Garnish): Chopped basil or parsely Orange zest   Method: Form the meat-less and sautee […]

Loaded Quesadillas with an Asian Kick

Loaded Quesadillas with an Asian Kick

Can you handle the heat? Replace jalapenos and hot sauce with this Asian inspired dip. Ingredients (Quesadillas): (Serves 1-2 pax) Soft tortillas Red onion and or red cabbage Avocado Vegan cheese Coriander Scallions or green onions for garnish Ingredients (Dip): 2 tsps Mekhala Organic Sichuan Mala Chilli Paste ½ cup Tomato sauce ¼ cup vegan […]

Vegan Thai Green Curry from Leftover Roasted Vegetables

Vegan Thai Green Curry with Leftover Veggies

Do you always have leftovers in your fridge? We do too and that is why we have a simple fret-free, fail-proof recipe that will help you clean the leftover odds and ends in your fridge. Ingredients (Serves 1-2 pax): Leftover roasted veggies (in the recipe we have roasted eggplant, carrots, cucumbers, and broccoli) 2 heap […]

Creamy Tom Yum Pasta

Tom Yum Penne Pasta

Want a quick and easy way to add some pizazz to a staple recipe? Here’s a Thai twist on an Italian favorite for any day of the week! Dairy free and vegan. A quick, tasty and healthy meal for the whole family.   Ingredients: (Serves 1-2 pax) 1 tsp oil 1/2 onion, sliced 1 garlic […]

Sichuan Mala Watermelon Steaks

Mala Watermelon Steaks

Spicy watermelon steaks? Don’t knock it till you’ve tried it! Pair this with a fresh salad for a truly refreshing snack. Ingredients: (Serves 2-4 pax) 4 watermelon ‘steaks’, roughly 3″ x 4″ x 1″ each 2 tsps Mekhala Organic Sichuan Mala Chilli Paste Coconut oil Pinch of salt Method: Marinate the watermelon steaks with the […]

Sambal Marinated Tempeh Burger

Sambal Marinated Tempeh Burger

Move over tofu! This tempeh burger has got the umami to satisfy any tummy. Made from fermented soy beans, tempeh is a popular food from Indonesia that you can probably find at an Asian grocer near you. Ingredients (Tempeh Patty Marinade): (Serves 1 pax) 1 portion of tempeh (burger patty size) 1.5 tsps Mekhala Organic […]

Asparagus and Mushroom Quiche

Ginger Scallion Quiche

Need to freshen up your quiche game? This vegetarian recipe can also be made vegan with a few substitutes. We like to batch make ours and freeze for later. That is if we haven’t gobbled it all up straight out of the oven! Ingredients: (Serves 2-4 pax) 1 cup fresh asparagus, chopped 1/2 cup fresh […]

Oven Roasted Stuffed Miso Eggplant

Oven Roasted Stuffed Miso Eggplant

We can’t get enough of fancy looking dishes to elicit ‘oohs’ and ‘ahs’ from our dinner guests, but are actually so easy to put together. This one stars the eggplant. ???? Ingredients: (Serves 2-4 pax) 2 Large eggplants 2  Leveled tsps Mekhala Organic Miso Ginger Paste 1/2 Cup cooked couscous 1/2 Red bell pepper, diced […]

Super Easy Plant-Based Pad Thai

Mekhala Pad Thai Noodles

If you know Mekhala’s sauces, you probably are familiar with our vegan Pad Thai. Our new Plant-Based Starter Pack now adds a bite to that pantry staple with textured pea protein. Ingredients: (Serves 2-4 pax) Mekhala Thai Tamarind Starter Pack Rice noodles Bean sprouts Chopped Peanuts Coriander Cut Bird’s Eye Red Chillis (Optional) Vegetable Oil […]

Mapo Tofu with Plant-Based Mince

Mekhala Mapo Tofu

Sweet and spicy, mapo tofu is a popular dish throughout the eastern and western world for good reason. With Mekhala’s Kung Pao Starter Pack, you can now make a plant-based version for that textural authenticity! Ingredients: (Serves 2-4 pax) Mekhala Kung Pao Starter Pack Tofu Spring Onions Vegetable Oil Method: Rehydrate meatless crumbles by combining […]