Easy Peasy Seafood Vindaloo

🌟 Dive into the flavors of the sea with Mekhala’s Easy Peasy Seafood Vindaloo! 🌶️ This one-pot wonder is not only a culinary delight but also a dairy-free sensation, thanks to the creamy goodness of coconut milk. 🥥✨

Easy Peasy Seafood Vindaloo
Serves 2


  • 1 pound/500g white fish fillets (barramundi, cod, snapper, flathead) or, salmon, trout or a mix of fish, prawns, calamari
  • 75g frozen peas or 1 cup baby spinach leaves
  • 2 teaspoons Mekhala Organic Vindaloo Paste
  • 1/2 cup coconut milk
  • 1/2 cup tomato puree
  • Coriander and basmati rice to serve


  1. Add Vindaloo paste, coconut milk and tomato puree to a pot, stirring to combine.
  2. Add seafood and mix to coat in sauce. 
  3. Cover and bring to a boil.
  4. Add frozen peas and stir until peas are heated through.
  5. Top with chopped coriander and serve hot with basmati rice.


So, what are you waiting for? Embark on a culinary journey with Mekhala’s Easy Peasy Seafood Vindaloo. Use the hashtag #MadeWithMekhala to show your delicious dishes to the Mekhala community on IG today.



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