🍤✨ Spice up your day with Mekhala’s Shrimp Tom Yum Goong – a burst of Thai flavors in just minutes! 🌶️🌿 Dive into the simplicity of this one-pot wonder, as we breeze you through the steps to create a quick and delicious clear Tom Yum Soup with prawns. This recipe is a game-changer for busy days when you crave a taste of Thailand without the fuss.
Quick & Flavorful Shrimp Tom Yum Clear Soup
Serves 2
Ingredients:
- 4 heaped teaspoons Mekhala Organic Tom Yum Paste
- 2 cups vegetable or chicken broth
- 8 large shrimp
- 1 cup straw or button mushrooms
- Chilli, coriander and lime for garnish (optional)
Method:
- Add all ingredients into a pot, put lid on and bring to a boil.
- Turn down to a simmer and simmer for 4 minutes or till shrimp is cooked.
- Serve with chilli, coriander and a squeeze of lime.
Ready to elevate your shrimp game? Grab your pot and join Mekhala for a flavor-packed adventure with this quick and easy Tom Yum Soup with Shrimp. Use the hashtag #MadeWithMekhala to show your delicious dishes to the Mekhala community on IG today.
