Shrimp Tom Yum Soup

🍤✨ Spice up your day with Mekhala’s Shrimp Tom Yum Goong – a burst of Thai flavors in just minutes! 🌶️🌿 Dive into the simplicity of this one-pot wonder, as we breeze you through the steps to create a quick and delicious clear Tom Yum Soup with prawns. This recipe is a game-changer for busy days when you crave a taste of Thailand without the fuss.

Quick & Flavorful Shrimp Tom Yum Clear Soup
Serves 2


  • 4 heaped teaspoons Mekhala Organic Tom Yum Paste
  • 2 cups vegetable or chicken broth
  • 8 large shrimp
  • 1 cup straw or button mushrooms
  • Chilli, coriander and lime for garnish (optional)


  1. Add all ingredients into a pot, put lid on and bring to a boil.
  2. Turn down to a simmer and simmer for 4 minutes or till shrimp is cooked.
  3. Serve with chilli, coriander and a squeeze of lime.


Ready to elevate your shrimp game? Grab your pot and join Mekhala for a flavor-packed adventure with this quick and easy Tom Yum Soup with Shrimp. Use the hashtag #MadeWithMekhala to show your delicious dishes to the Mekhala community on IG today.


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