Hot & Zesty with Fresh Green Chillies
100g/3.53oz Glass Jar
Curry ✨Marinade ✨Stir-fry
Made with care using fresh green chillies, our organic Thai Green Curry Paste is a spicy adventure disguised as a home-cooked meal. Voted "Best Thai Green Curry" by Epicurous, this vibrant paste delivers bold, harmonious flavor, using only real, authentic ingredients. For cozy weeknight meals and impressing dinner guests alike. No artificial preservatives, no added sugar, no compromises—just pure, wholesome goodness in every spoonful.
USDA Certified Organic, Non-GMO – Better for you, better for the planet.
Vegan & Gluten-Free – Made for all kinds of eaters.
No Artificial Preservatives, Colors, or Flavors – Clean, wholesome goodness.
Oil-Free & No Added Sugar – Because your health matters.
Keto & Paleo-Friendly – Low-carb and free from processed ingredients.
Whole30-Compliant – No added sugars, grains, or artificial additives.
Storage: Refrigerate after opening.
Classic Thai Green Curry – Just add coconut milk and your favorite ingredients for a rich, aromatic dish.
Marinade Magic – Use in grilled meats, seafood, or even roasted vegetables for an instant flavor boost.
Stir-Fries & Soups – Add a spoonful to stir-fries, broths, or noodles for a depth of flavor.
Dips & Dressings – Mix into mayo, yogurt, or hummus for a spicy kick.
Green Chilli*, Shallots*, Garlic*, Lime Juice*, Galangal*, Lemongrass*, Spices*, Himalayan Pink Salt, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Kaffir Lime Leaves*
*Organic Ingredients
A little goes a long way
I used this for the first time last night. At first, I worried about the price vs. volume, but soon discovered that there was plenty. It's not expensive at all. The flavor was exactly what I wanted for my chicken curry, and it blended beautifully with the basil and coconut milk. Beautiful color, too. Highly recommend.
Spicy!!!
Hotter than anticipated, but so good!
My favorite Thai curry paste
This Thai curry paste is not too spicy and has a rich, deep flavor. Sautéing finely chopped ginger, garlic, ground pork, green beans, carrots, and paprika, then mixing them with this paste and a little soy sauce, makes a delicious rice bowl dish.
Ahhhhmazing!
PEOPLE! I'm a green curry lover and this stuff is the BOMB.com, so goooood!
Its good
Delicious and easy to use.
Very tasty sauce
Its a small jar, but packed with power. 2 tsps per meal is all you need. You get 4 servings per jar. I put some red onion, white carrot, mushrooms and red and green bell pepper in a pan with a couple teaspoons of coconut oil. When I could smell the veggies, I added a can of drained and rinsed chickpeas. After a couple minutes I added 2 teaspoons of the sauce. Let the paste get warm and added a can of simple coconut cream and let simmer while I made a serving of pad thai noodles. It had a nice mellow heat to it, but you could add a Thai chili or jalapeño if you want it undeniably hot. I enjoyed it, and have plenty left over.
Delicious!
Easy to use, spicy. Used 2 tsp in my batch of curry to feed 2 adults. A cup of broth, ½ cup coconut milk, choice of veggies (I used onions, broccoli, red pepper) and protein — tofu one time, chicken the next; both were great. Secret ingredient: drained fruit cocktail.
Yum
We found the red curry in CA. When we moved back to MA we didn't find anything that could compare — so we ordered the red and the green. The green might be our favorite: flavorful, spicy and vegan. Perfect.
Too spicy for me, other than that it's great
Tooooo hot even if only add a little bit.
At Mekhala, we believe food should be as nourishing as it is exciting. That’s why we’ve created a range of delicious, yet easy-to-use cooking pastes using only the best organic herbs and spices. Made only with real wholesome ingredients, our pastes let you explore the exciting world of Asian flavors with peace of mind.
Mekhala: Making authentic, better-for-you Asian food effortless. 🌿
At Mekhala, we believe in making great products that we want to use for ourselves and our families. And that means doing the very best we can with what is available.
We ask – what is this going to cost? Our health? Our planet? Our viability?
More often than not, it is immensely challenging to find the best balance. Read on here to find out how we’re doing it!
