Here’s a healthy twist on a Thai favorite that’s packed with flavor!. Use Mekhala Red, Green or Yellow Curry Paste or Lemongrass Turmeric Paste for a non-spicy version! . This sweet potato curry is not only full of bold, authentic Thai spices, but it’s also perfect for vegans looking for a wholesome, plant-based meal that doesn’t compromise on taste!
Rich and Creamy Sweet Potato Curry Recipe
Ingredients:(Serves 2-4)
- 1 large sweet potato, peeled, cut into 2 inch cubes
- 150gm long or french beans
- 150gm snow peas
- 1 Heaped Tbsp Mekhala Curry Paste
- 200ml Coconut Cream
- 100ml Water
Method:
- In a wok over medium heat, fry coconut cream for 1 minute until it bubbles and thickens.
- Add Mekhala Curry Paste and stir through.
- Add sweet potato pieces and water, cover and simmer for 5-8 min or until sweet potato has softened.
- Add vegetables and simmer for another 2-3 min until everything is cooked. Add more water if required.
- Garnish with basil leaves and serve immediately with steamed rice.
For an extra pop of flavor, drizzle some lime juice over this easy sweet potato curry just before serving. You can also top it off with toasted coconut flakes or a handful of roasted peanuts for added crunch. Enjoy this dish warm, and don’t forget to pair it with your favorite vegan sides!
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Craving comfort in a bowl? Our Sweet Potato Curry is creamy, flavourful, and 100% plant-based! 🌿 Made with our all-natural curry paste, it’s the perfect dish for a cozy, nutritious meal. Ready to cook up something delicious? Share your creations with us and tag #MadeWithMekhala for a chance to be featured on our Instagram!
