Ingredients:
Makes: 14 1-inch balls
200g dried prunes or medjool dates, pitted
75g almonds, coarsely chopped
75g pistachios, coarsely chopped
20g desiccated coconut
1 tsp Mekhala Organic Ground Cinnamon
pinch of Mekhala Himalayan Pink Salt Fine Grain
Mekhala Organic Virgin Coconut Oil
Method:
1. Knead dates until they form a big ball of mush, then add the coarsely chopped nuts, Mekhala Himalayan Pink Salt and Mekhala Organic Ground Cinnamon until well mixed. (Alternatively, do all this in a food processor).
2. Oil palms with Mekhala Organic Virgin Coconut Oil. Roll mixture into 1-inch balls, then roll in coconut to coat.
