Duck Wraps With Plum Sauce
Our sweet and salty Plum Sauce makes a brilliant dip for these five spice duck wraps. Alternatively, use store-bought roast duck for an even easier dish! Ingredients: (Makes about 10 wraps) 2 Duck breasts (180g each), skin lightly scored 1/2 tsp five spice powder (optional) Salt and pepper 10 Chinese-style pancake wrappers 1/2 Telegraph cucumber, […]
Pasta Salad With Pumpkin Black Pepper Dressing
This easy, meat-free pasta salad gets a good hit of sweet, tangy and peppery from our Pumpkin Black Pepper Dressing. The recipe that we have here is a really good base for you to work with – improvise with whatever you have in your fridge and toss in those salad leaves lurking in the corner […]
Basil Garlic Roast Chicken
A regular family favourite! Just prep before you leave the house, then pop in the oven when you get home. Fragrant whole roasted chicken, home made, juicy, easy, tasty! Full recipe and ingredients list here: Basil Garlic Chicken Purchase now: Basil Garlic Paste
Raw 3-Ingredient Chocolate
Satisfy your chocolate cravings with these 3-ingredient, superfood-packed bites. You could also make them into bars or chunks, add nuts or skip the refrigeration and use it as a chocolate syrup instead – the possibilities are endless! Ingredients: Makes about 12 small pieces 100ml Mekhala Organic Virgin Coconut Oil 2/3 Cup raw cacao powder (or […]
Grilled Squid With Coriander Ginger Dipping Sauce
The rule for tender squid is this: cook it either very briefly or for a very long time. Thankfully, this recipe opts for the former! Really fresh squid works best for this simple recipe and you may choose to leave the skin on for a lovely dash of purple. Ingredients: Serves 2 4 Medium-sized whole […]
Basil Garlic Portobello Mushroom Burger
These Basil Garlic Paste-marinated Portobello mushrooms burger “patties” were so juicy and tender that we didn’t need any additional sauce for our mushroom burgers! We were also pleasantly surprised by how substantial they were, despite being meat-free! Basil Garlic Portobello Mushroom Burger Recipe Ingredients (Serves 4): You only need six ingredients to make this portobello […]
Grilled Nectarine and Goat’s Cheese Salad with Plum Dressing
A hearty, lip-smackingly delicious salad for the perfect weekend lunch! Ingredients: (Serves 2) 1 Tbsp extra virgin olive oil 2-3 Large yellow nectarines, pitted and quartered 1-2 Cups salad leaves of choice 85g/3oz Goat’s cheese of choice* Handful pistachio kernels 2-3 Tbsp Mekhala All-Natural Plum Sauce/Dressing/Dip *Omit for a vegan version of this delicious salad […]
Basil Garlic Mixed Mushroom Pasta
For this delicious mushroom pasta, feel free to use whatever mushrooms you can find at your local market or supermarket. The more variety, the better—mixing different types will give your dish a deeper, more complex flavor. We like to sprinkle on some chili flakes and a small handful of freshly-grated Parmigiano Reggiano to finish it […]
Warm Salmon Salad
A hearty, lip-smackingly delicious salad for the perfect weekend lunch! Ingredients: (Serves 2) 2x220gm salmon fillet 125gm fine beans 6 stems of asparagus 6 brown mushrooms 1/2 Japanese or Lebanese cucumber, seeds removed, cut into small crescents 1 tsp toasted sesame seeds 1 handful roasted peanuts 3-4 Tbsp Mekhala Organic Shallot Kaffir Lime Dressing 1 […]
Basil Garlic Gyoza
Get on board with Mekhala’s fresh take on the classic gyoza recipe—made with our Basil Garlic Paste and packed with flavor, plus an exciting Thai twist! These little pockets of joy are sure to be a hit with both kids and adults. Plus, any extras can easily be frozen for another day. Delicious and Healthy […]
Pork Chops With Plum Sauce
Juicy pork chops, seasoned with only Himalayan Pink Salt and pepper, are paired with our savoury-sweet Plum Sauce for a hearty meal! Ingredients: (Serves 2) 2 Pork chops, at room temperature Himalayan Pink Salt Freshly-ground black pepper 2 Tbsp oil Mekhala Plum Sauce Method: 1. Season pork chops generously with Himalayan Pink Salt and pepper, then […]
Vegetarian Pad Thai
Try your hand at our version of what may arguably be the most well-known dish in Thai cuisine, which is a whole lot easier to prepare with the aid of our delicious Pad Thai Sauce! Ingredients: (Serves 2-3) 200g dried thin, flat rice noodles, soaked in lukewarm water until pliable but firm (about 15 min), […]