For this delicious mushroom pasta, feel free to use whatever mushrooms you can find at your local market or supermarket. The more variety, the better—mixing different types will give your dish a deeper, more complex flavor. We like to sprinkle on some chili flakes and a small handful of freshly-grated Parmigiano Reggiano to finish it off, but that’s totally up to you!
Tasty Basil Garlic Mixed Mushroom Pasta Recipe
Ingredients (Serves 2):
- 250g Uncooked penne (or any type of short pasta)
- 500g Mixed mushrooms, cleaned & sliced (portobello, button, etc) or roots chopped off (enoki, shimeji, etc)
- 2 Tbsp olive oil
- 1-2 Tbsp Mekhala Thai Basil Garlic Paste
- Mekhala Himalayan Pink Salt
Method:
- Cook the pasta according to packet instructions, then drain well. Reserve about a cup of the pasta water.
- Heat oil in a large frypan over high heat. Add the mushrooms and season with Himalayan Pink Salt. Stir-fry until almost cooked (about 3-5 minutes).
- Stir in the Mekhala Thai Basil Garlic Paste and cook through.
- Add the cooked pasta and stir to mix well, adding some of the reserved pasta water if necessary). Serve.
Want more Pasta Recipes?
Looking for something that’s just as creamy and tasty as this Basil Garlic Mixed Mushroom Pasta? Try our other Pasta Recipes:
Craving a delicious and easy pasta dish? 🍝 Try our Basil Garlic Mixed Mushroom Pasta! Packed with flavor and ready in minutes. Use our hashtag #MadeWithMekhala to show us on IG!
