These Basil Garlic Paste-marinated Portobello mushrooms burger “patties” were so juicy and tender that we didn’t need any additional sauce for our mushroom burgers! We were also pleasantly surprised by how substantial they were, despite being meat-free!
Basil Garlic Portobello Mushroom Burger Recipe
Ingredients (Serves 4):
You only need six ingredients to make this portobello mushroom burger recipe:
- 4 Portobello mushrooms
- 1-2 Tbsp Mekhala Basil Garlic Paste
- 1 Avocado, seed removed, sliced
- 4 Hamburger buns
- 1 Small handful of rocket leaves
- 1 Medium tomato, sliced
Method:
- Marinate mushrooms in Mekhala Basil Garlic Paste for about 15 minutes
- Grill mushrooms on a stove-top griddle pan, under oven grill or on a regular barbecue/grill until tender (about 3-5 minutes on each side)
- Assemble and Serve your portobello mushroom burgers with ketchup and mustard..
Craving a mouthwatering, plant-based burger? Try our Basil Garlic Portobello Mushroom Burger! 🍔and share it with the Mekhala fam. Use the hashtag #MadeWithMekhala to share your delicious dishes with the Mekhala community on IG today.
