Easy Thai Green Curry Chicken
Thai Green Curry Chicken is one of our absolute favorite go-to comfort foods. We’ve simplified the cooking process with our Organic Green Curry Paste o anyone can enjoy this delicious green curry chicken recipe at home! Thai Green Curry Chicken Recipe Ingredients: (Serves 2) 1 tbsp Mekhala Organic Thai Green Curry Paste 400ml Coconut Milk […]
Thai Basil Garlic Pork Ruby Rice Bowl
Got some leftover jasmine rice from last night’s dinner spread? We’ve got just the recipe to turn it into a delicious lunch for the next day. This Thai pork rice bowl is fragrant, sweet, and packed with the goodness of garlic. Serve it with some fried eggs for that authentic street-food vibe! This Thai basil […]
Prawn, Kimchi and Glass Noodle Tom Yum Soup
If you’re looking for a quick and easy soup recipe, this Prawn Tom Yum soup with Kimchi and Glass Noodle is exactly what you need! It’s scrumptious, hearty, flavorful, and can be as spicy as your tastebuds want it to be! Relish this Tom Yum Glass Noodle soup as a mid-afternoon snack or laid-a back […]
Kale & Cauliflower Saute with Inca Seeds (Sacha Inchi)
A quick and easy dish adapted from Jessica Cox’s Garlicky Kale & Cauliflower with Toasted Pecans. Made nut-free by swapping out the pecans for Inca Seeds! Ingredients: (Serves 4) 2 tbsp olive oil 1/2 head of cauliflower, cut into florets 1 bunch of kale, leaves only, roughly chopped Pinch of Himalayan Pink Salt Pinch of […]
Lemongrass Turmeric Chicken Taco with Tom Yum Coleslaw
Let’s taco-bout this easy spring/summer lunch recipe idea! Asian tacos have our whole heart, and these delicious chicken tacos with coleslaw are perfect for those scorching afternoons when you want something simple and refreshing. It’s pretty easy and comes together in under an hour- just the way we like it. If you’re vegan, substitute the […]
Beef Rendang
If you love the idea of gorging on spicy and creamy beef stew made with authentic spices and coconut milk, try your hand at this beef rendang recipe using our organic beef rendang paste. Recipe for Beef Rendang Beef Rendang Ingredients: (Serves 2-4) 700gm/1lb beef shin (or any sort of stewing beef), cut into 3 […]
Sweet Potato, Tofu, Green Bean & Broccoli Yellow Curry
This hearty tofu, broccoli and green bean curry is exactly what you need when you’re in the mood for something healthy and delicious. Try our tofu yellow curry recipe tonight and you’ll be glad you did. The Sydney Vegan Guide created this recipe with our Organic Yellow Curry Paste in mind, but feel free to […]
Barbecued/Roasted Lemongrass Turmeric Fish
Summertime BBQ idea for the pescatarians! This barbecued turmeric fish is packed with fresh, zesty flavors from the lemongrass and a warm, earthy kick from the spice. It’s a quick and simple recipe that delivers restaurant-quality results in no time. Delicious Barbecued/Roasted Lemongrass Turmeric Fish Recipe Ingredients (Serves 4-6): 2 large whole fish (sea bass, […]
Tom Yum Goong
Made from fresh herbs, our tom yum goong paste has all the “yum” without any yucky artificial flavors or colors. The tangy punch of the tom yum paste is perfect for sweet and juicy shrimp! Pair with rice, noodles, or just as a dish on its own! Tom Yum Goong Recipe Ingredients (serves 2): 2 […]
Healthy Asian Veggie Sharing Plate
Need a no-guilt snack or sharing plate with a burst of flavour? This recipe is for you! We’ve listed our favourite veggies and proteins to fill up your sharing plate and dip into our delicious Mekhala Organic Shallot Kaffir Lime Dressing & Sauce . Veggie Suggestions: Broccoli, blanched Cherry Tomato Carrot Sticks Celery Sticks Cucumber […]
Vegetarian Laksa
The secret to this delicious vegetarian laksa recipe lies in the spicy, aromatic, and vegan Mekhala laksa paste. It makes for a fragrant, quick breakfast item or a lovely, protein-rich side dish! Indulge your tastebuds with this vegetarian laksa and you’ll thank us later. And while we’re at it, let’s learn how to make laksa […]