Easy Thai Green Curry Chicken

Thai Green Curry Chicken is one of our absolute favourite go-to comfort foods. We’ve simplified the cooking process with our ORGANIC GREEN CURRY PASTE so anyone can enjoy delicious home-cooking!



(Serves 2)

1 tbsp Mekhala Organic Thai Green Curry Paste

400ml Coconut Milk

100ml Water

300g Boneless chicken thigh meat, diced

200g Eggplant, diced

100g Button mushrooms, diced



  1. Cook half of the coconut milk on medium-low heat in a saucepan and reduce until fats separate.
  2. Add Mekhala Organic Thai Green Curry Paste and fry for 2 minutes.
  3. Add chicken and fry for 1 minute.
  4. Add the remaining coconut milk and stir well.
  5. Add eggplant, mushrooms, water and give the pot a good stir.
  6. Cover and simmer for 10 minutes.
  7. Remove cover and serve hot with Mekhala rice.

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