Seafood Tom Yum Soup

Let’s be honest: there’s no Thai cuisine without tom yum goong soup. Loaded with seafood, this delicious Thai dish is fresh, salty, sweet, sour, spicy, and light- just about everything you’d want from your meal. Try our Mekhala Tom Yum Paste recipe for your next weeknight dinner- you won’t be disappointed.

In case you’re not into seafood, sub it with chicken to make a delicious chicken tom yum soup recipe.

Simple Tom Yum Goong Soup Recipe


(Serves 2)

  • 8 large prawns, shell removed and deveined
  • 1 squid, cleaned and cut into 2 inch pieces
  • 8 shiitake (or button mushrooms)
  • 1 jar Mekhala Organic Tom Yum Paste
  • 300ml chicken or vegetable stock


  1. This Thai tom yum goong soup is pretty easy to make. In a pot, heat up stock, add Mekhala Organic Tom Yum Paste and stir through.
  2. Bring soup to a boil, then add remaining ingredients.
  3. Simmer for 5 min or until everything is cooked. Garnish with coriander.

Planning on making this tom yum seafood recipe for your next meal? Tell us how it was! Upload your pictures on Instagram using the #MadewithMekhala and let us see what you got!

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