Seafood Tom Yum Soup

(Serves 2)
8 large prawns, shell removed and deveined
1 squid, cleaned and cut into 2 inch pieces
8 shiitake (or button mushrooms)
1 jar Mekhala Organic Tom Yum Paste
300ml chicken or vegetable stock

1. In pot, heat up stock, add Mekhala Organic Tom Yum Paste and stir through.
2. Bring soup to a boil, then add remaining ingredients.
3. Simmer for 5min or until everything is cooked. Garnish with coriander.

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