A Thai favorite, this chicken curry recipe with red curry paste is quick and easy to make. For consistently delicious tasting results, use our Mekhala Organic Thai Red Curry Paste which you can buy online. (Buy chicken curry paste online here.) You can also easily substitute the Red Curry Paste with Green Curry Paste or Yellow Curry Paste using this same, simple recipe.
Chicken Red Curry Recipe
Ingredients:
(Serves 2-4)
- 300gm chicken breast, cut into 1 inch slices
- 150gm long or french beans
- 1 cup cabbage, cut into bite sized pieces
- 1 Heaped Tbsp Mekhala Curry Paste
- 200ml Coconut Cream
- 100ml Water
Method:
- To prepare this delicious chicken red curry, you’ll need a wok or pot Over medium heat, fry coconut cream for 1 minute until it bubbles and thickens.
- Add Mekhala Curry Paste and stir through.
- Add chicken and water, cover and simmer for 5 minutes or until chicken is almost cooked.
- Add vegetables and simmer for another 2-3 minutes until everything is cooked. Add more water, if required.
- Garnish with coriander and serve immediately with steamed rice.
And there you have it! Your red curry paste chicken is ready to be served. Easily prepare either red and green chicken simply by substituting with your preferred curry paste for chicken. Try our various Mekhala Living recipes and tell us about your experience in the comments section!
