Fierce and fiery, you have to try these Biang Biang noodles!
“Biang Biang noodles originates from Xi’an, China where it was commonly eaten by peasants because it is made from easy to obtain ingredients and extremely filling. The typical Biang Biang noodle is a delicious combo of thick hand-stretched noodles fried in chili oil, garlic, and shallots.
Why “Biang,” you must be wondering? Some speculate that it is simply the sound that the dough (of the noodles) makes when it hits the counter when stretched. Others say it is the sound that the noodles make when you chew it.
Here at Mekhala, we have made our own version of it using Sichuan Udon noodles (a perfect thick and smooth noodle alternative), where you can easily prep and make a quick and easy meal at any time, especially when you crave spicy!
Want to know how to make Biang Biang noodles? You’ve come to the right place.
Biang Biang Noodles Recipe
- Serves size: 1 person
- Prep time: 10 minutes
- Cooking time: 15 minutes
- Enjoyment time: To your fancy (Warning: Highly Addictive)
- Spicy level: For the confident, the brave, and the ones who are looking for courage.
Ingredients:
- 1-2 teaspoon Mekhala Organic Szechuan Mala Paste
- 1 serving of Sichuan Udon noodles or any Asian wheat noodles
- 1 ½ tablespoon oil (must be high-heat oil like canola or sunflower)
- 1 teaspoon soya sauce
- Green onion, sliced finely
Method:
- Cook Sichuan Udon noodles (or Asian wheat noodles) according to package directions. Save 1 tablespoon of noodle water.
- In a bowl, mix the noodle water and the noodles. Set aside.
- In a small sauce pot, heat oil on high until slightly smoky. Then, take off heat.
- Immediately add in Mekhala Organic Szechuan Mala Paste and soya sauce and mix well. Be careful as this might splatter a little.
- Once the sauce is combined, pour over noodles.
- Garnish with green onion. Enjoy your steaming hot bowl of Biang Biang noodles!
Loved our Biang Biang noodle recipe? Got a never-ending craving for spicy food? Try out another highly sought after dish, Szechuan Mapo Tofu. Or perhaps, you’re looking for something aromatic? Then our thai green curry paste recipes is just what you’ll love.
