Thai Basil Garlic Pork Ruby Rice Bowl

A Mekhala x Little Farms recipe collaboration. Click on the ingredients below to shop the recipe at on the Little Farms online store!

(Serves 2)
1 cup Mekhala Organic Ruby Rice
1 tbsp cooking oil
300g Valencia Free Range Pork Loin Steak, sliced into 1cm-thick pieces against the grain
200g Little Farms Produce Swiss Brown Mushrooms, sliced
1 tbsp Mekhala Organic Thai Basil Garlic Paste
1 red chilli, sliced (optional)
1-2 tsp Mekhala Organic Roasted Sweet Chilli Paste (optional)

1. Cook the Mekhala Organic Ruby Rice according to packet instructions.
2. Lightly season the pork with a pinch of salt, then set aside.
3. Heat the oil in a wok (or large frypan) over high heat. When the oil is nice and hot, add the pork and stir-fry for 2 minutes.
4. Add the mushrooms, Mekhala Organic Thai Basil Garlic Paste and chilli (if using). Stir fry until the pork is cooked through but still tender.
5. Spoon the cooked Ruby Rice into 2 bowls and top with the Pork and Mushroom Stir Fry and a dollop of Mekhala Organic Roasted Sweet Chilli Paste. Enjoy!

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