This hearty tofu, broccoli and green bean curry is exactly what you need when you’re in the mood for something healthy and delicious. Try our tofu yellow curry recipe tonight and you’ll be glad you did. The Sydney Vegan Guide created this recipe with our Organic Yellow Curry Paste in mind, but feel free to use any Mekhala Curry Paste of your choosingf!
Sweet Potato Tofu Curry Recipe
Ingredients (Serves 3-4) :
- 1 Medium sweet potato, peeled and diced
- 100g Green beans diced
- 1 Broccoli, chopped into florets
- 1 Red capsicum, sliced
- 1/2 jar Mekhala Organic Yellow Curry Paste (or Red Curry Paste or Green Curry Paste )
- 400ml Coconut milk
- To serve: Chopped peanuts (toasted), chopped spring onions, brown rice, lime, coriander leaves
Method:
- To make this lip smacking tofu, broccoli and green bean curry, heat oil in a heavy-based saucepan or pot, then quickly fry Mekhala Organic Yellow Curry Paste.
- Add coconut milk, bring to a gentle simmer and add sweet potato and bring to boil. Simmer till tender (about 15 minutes).
- Add the green beans, broccoli, and capsicum to cook through.
- Fry the tofu until lightly browned on all sides.
- Add the tofu to the saucepan and stir through.
- Ladle into bowls with warm brown rice and garnish with spring onions, peanuts, lime and coriander. Your sweet potato, tofu, broccoli and green bean curry is ready to be eaten!
Our yellow organic curry paste is the star of this dish. Make sure to use it when making this yummy tofu yellow curry recipe. Do let us know how it turned out and what you thought about it!
