Summertime BBQ idea for the pescatarians!
2 large whole fish (sea bass, snapper), gutted and scored
2-3 tblsp Mekhala’s Organic Lemongrass Turmeric Paste (or any of our pastes you fancy!)
1 tblsp Mekhala Organic Roasted Chilli Sambal Paste (optional)
1 tblsp oil
1. Marinade fish in a mixture of the 2 pastes for 30 minutes.
2. BBQ till crisp brown and cooked or roast in 200C oven for 25-30 min.