Barbecued/Roasted Lemongrass Turmeric Fish

Summertime BBQ idea for the pescatarians!

Ingredients:
(Serves 4-6)
2 large whole fish (sea bass, snapper), gutted and scored
2-3 tblsp Mekhala’s Organic Lemongrass Turmeric Paste (or any of our pastes you fancy!)
1 tblsp Mekhala Organic Roasted Chilli Sambal Paste (optional)
1 tblsp oil

Method:
1. Marinade fish in a mixture of the 2 pastes for 30 minutes.
2. BBQ till crisp brown and cooked or roast in 200C oven for 25-30 min.

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