Vegan Thai Basil Garlic Udon

Udon is one of the three main types of noodles eaten widely in Japan. And we have a vegan, Thai basil udon recipe that will keep you slurping for more. Topped with sundried tomatoes, this pasta-inspired dish is great for everyone, from little Sam to Grandpa Joe.

Simple Vegetarian Thai Udon Noodles

Ingredients (Serves 1-2):

• 1 1/2 cups cooked udon noodles
• 2 tsp Mekhala Organic Thai Basil Garlic Paste
• 1 cup mushrooms (any kind of Asian mushroom like shiitake or enoki)
• 1/4 cup sun dried tomatoes (halved cherry tomatoes are great too)
• Green onion for garnishing
• Salt

Method:

1. In a mixing bowl or large plate, mix Mekhala Organic Thai Basil Garlic Paste with udon noodles until all noodles are coated. Add a little water if the noodles are too dry.
2. In another small pot, boil mushrooms for about 1 minute in salt water.
3. Drain mushrooms and mix them with udon noodles.
4. Add in sun dried tomatoes and toss well.
5. Salt to taste.
6. Garnish with green onions.
7. Serve your vegan Thai basil noodles and Enjoy!

For more Thai-inspired recipes, check out our:

• Creamy Tom Yum Pasta
• Green Curry Hummus
• Vegan Thai Basil Garlic Mushroom Tofu Stir Fry

Made this Thai udon noodles recipe? Share your creation with us on Instagram with #MadewithMekhala