Shrimp Salad with Green Curry Yogurt Dressing

Who doesn’t like a refreshing shrimp curry salad on a hot summer’s day? Make a delicious curry yogurt dressing by whipping together our spicy Green Curry Paste with some cool, tart yogurt. For a vegan version of this salad, we totally recommend subbing the prawns with grilled eggplant.

Quick and Delicious Shrimp Salad with Curried Yogurt Dressing

Ingredients (Serves 1):

Salad:

• 1 oz red cabbage, shredded
• 1 oz cabbage, shredded
• 1 oz carrot, julienned
• 4 shrimps, deshelled
• 1 stalk of cilantro, chopped finely
• 2 tsp black or white sesame seeds

Dressing:

• 1 tsp Mekhala Organic Green Curry Paste
• 3oz your favorite yogurt (coconut yogurt works great as well)
• Salt

Method:

1. Boil shrimp until fully cooked (when the shrimp forms a tight C shape, not an O shape). Set aside to cool.
2. Mix red cabbage, cabbage, and carrots in a bowl
3. In a separate bowl, mix the yogurt with Mekhala Organic Green Curry Paste. Salt to taste. (You might want to adjust the ratio of yogurt and green curry paste depending on your spice tolerance)
4. Toss shrimp, vegetables, and dressing together thoroughly.
5. Garnish with sesame seeds and cilantro.
6. Serve your yogurt shrimp salad and enjoy!

Wanna experiment with more fusion recipes? Check out our Red Curry Grilled Cheese Sandwich or our Yellow Curry Onigiri (Japanese Rice Ball).

And if you made our curried shrimp salad, do share some pictures with us at #MadewithMekhala. We love to see your creativity shine!