Roast Vegetable With Pumpkin Dressing
Roasted vegetables make a quick, healthy and filling meal and are also a must-have side dish in festive meals. To add extra flavor and creaminess, we use our Pumpkin Black Pepper Dressing as a pour over sauce. The sharpness also helps cut through richness in foods like roast meats and steak. Besides being delicious, this […]
Festive Roast Turkey with Sage Butter And Jam Sauce
Whether it’s Thanksgiving, Christmas or just a reason to celebrate, a juicy roast turkey is the go-to bird! Our lovely fowl is lavished with sage butter, and served with a side of sweet, tangy passion fruit jam sauce and roselle flower jam – beautiful flavours and colours for the festive season! Ingredients: 1 Turkey (about […]
Lemongrass Turmeric Fish Parcels
Our Lemongrass Turmeric Fish Parcels RECIPE VIDEO UNDER 1 MINUTE! You couldn’t ask for a simpler, heartier lunch! Our Lemongrass Turmeric Paste adds a magical touch to this Vietnamese and Thai-inspired turmeric fish dish. Whether you’re using it as a marinade for fish or meat, it never fails to impress. And here’s the best […]
Aromatic Bean and Kale Stew
Snuggle up to a warm and cosy stew with your loved ones! Spiced up with Mekhala’s Malaysian Aromatic Seasoning, earthy flavours of turmeric and galangal are enhanced by the sweetness of fennel seeds in this comforting mix. Chickpeas, lentils, kale and tomatoes make it ultra lovely. Ingredients: (Serves 2-4, suitable for vegans and children) 1 […]
Kid’s Tuna Sandwich
Want a simple, fun meal for your toddler? Can’t find any flavorful tuna sandwich recipes for kids? Our sweet and tangy Pumpkin Black Pepper Dressing is here to the rescue! Makes for a wholesome meal packed with avocado, tuna and corn. Toddler-Friendly Tuna Sandwich with Avocado Ingredients (Serves 1): (Serves 1 Hungry Toddler) 1x180gm Tin […]
Besan Laddu
Ingredients: (Serves 2 Persons) Besan laddu ½ cup Mekhala Organic Virgin Coconut Oil melted 1¾ cup chickpea (besan/gram) flour ¼ tsp Mekhala Himalayan Pink Salt 3 tbs Sukrin Icing sugar 3 tbs agave Method: 1. Gently melt coconut oil in a pan. 2. Add the chickpea flour and roast, stirring constantly 15-20 mins until golden. […]
Hara Bhara Kabab (Spinach Patties)
Ingredients: (serves : 4) 2 cups spinach 2 medium size potatoes ¾ cup peas, fresh or frozen 2 tsp Mekhala Organic Malaysian Aromatic Seasoning 2 tbsp Mekhala All-Natural Yellow Curry Paste 2 and ½ tbsp black bean flour Mekhala Himalayan Pink Salt as required 1 or 2 tbsp oil for frying the kababs Mekhala All-Natural […]
Christmas Recipe: Lemongrass Turmeric Chicken Pie
Light, fragrant, and absolutely delicious, this lemongrass turmeric chicken dish is perfect for the holidays. Not only is this a simple way to incorporate Asian flavors into your Thanksgiving or Christmas dinner, this recipe is straight up tasty. Whether you’re looking for ideas to celebrate Asian American heritage at Thanksgiving, or just want an interesting […]
Eggplant and Couscous Salad
Ingredients (Serves 2) 1 medium eggplant, cut into 1 inch dice Handful cherry tomatoes,halved 1/4 telegraphic cucumber,diced 1 spring onion, sliced finely 80gm cous cous 1 clove garlic minced 2 tblspn plus 1 tblspn olive oil Juice of 1/2 lemon 1 tblspn Mekhala Organic Asian Citrus Seasoning Mekhala Himalayan Pink Salt and freshly ground pepper […]
Christmas Canapes: Coconut-Almond Dark Chocolate Bites
Ingredients: 50g desiccated coconut 40g Mekhala Cold-Pressed Organic Virgin Coconut Oil (liquid) 60g almond butter 120g dark chocolate chips Small pinch Mekhala Himalayan Pink Salt Method: In a bowl, mix desiccated coconut, coconut oil, Himalayan Pink Salt, and almond butter until well mixed. 2. Form mixture into 1-inch balls and place on a plate or […]
Christmas Canapes: Thai Basil Garlic Pork Skewers With Plum Sauce
Ingredients: 500g pork shoulder or loin, cut into 1-2cm pieces 3 tbsp Mekhala Thai Basil Garlic Paste 1-2 tbsp olive oil. Mekhala Himalayan Pink Salt, to taste (optional) Mekhala Plum Sauce, to serve Method: 1. Mix all the ingredients, except for the Plum Sauce, in a large bowl and set aside to marinate for at […]
Christmas Canapes: Avocado & Cherry Tomato Dip With Coriander Ginger Dressing
Ingredients: Flesh of 2 Hass avocados, diced 100g cherry tomatoes, diced 3 tbsp Mekhala Coriander Ginger Dressing 1 red chilli, sliced (optional) 1 lime (optional) Chopped spring onion and/or fresh coriander for garnish Method: 1. Mix together avocado flesh, cherry tomatoes, Mekhala Coriander Ginger Dressing and sliced red chilli. Add a squeeze or two of […]