Christmas Canapes: Coconut-Almond Dark Chocolate Bites

50g desiccated coconut
40g Mekhala Cold-Pressed Organic Virgin Coconut Oil (liquid)
60g almond butter
120g dark chocolate chips
Small pinch Mekhala Himalayan Pink Salt

In a bowl, mix desiccated coconut, coconut oil, Himalayan Pink Salt, and almond butter until well mixed.
2. Form mixture into 1-inch balls and place on a plate or small tray. Place in freezer until completely hardened.
3. When the coconut-almond clusters are ready, melt the dark chocolate in a double boiler until smooth.
4. Dip the clusters into the chocolate and put back on a parchment-lined plate.
5. Put chocolate bites back into the fridge until the chocolate has set.
6. Serve cold and enjoy!


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