Christmas Canapes: Thai Basil Garlic Pork Skewers With Plum Sauce
Ingredients: 500g pork shoulder or loin, cut into 1-2cm pieces 3 tbsp Mekhala Thai Basil Garlic Paste 1-2 tbsp olive oil. Mekhala Himalayan Pink Salt, to taste (optional) Mekhala Plum Sauce, to serve Method: 1. Mix all the ingredients, except for the Plum Sauce, in a large bowl and set aside to marinate for at […]
Christmas Canapes: Avocado & Cherry Tomato Dip With Coriander Ginger Dressing
Ingredients: Flesh of 2 Hass avocados, diced 100g cherry tomatoes, diced 3 tbsp Mekhala Coriander Ginger Dressing 1 red chilli, sliced (optional) 1 lime (optional) Chopped spring onion and/or fresh coriander for garnish Method: 1. Mix together avocado flesh, cherry tomatoes, Mekhala Coriander Ginger Dressing and sliced red chilli. Add a squeeze or two of […]
Pan-Fried Barramundi with Coriander Ginger Sauce
A super simple recipe for lazy nights! We used barramundi for this recipe but any type of firm white fish fillet will work. Serve with stir-fried veggies and steamed rice or with a side of roasted veggies and potatoes. Ingredients: (Serves 1) 1 Pc barramundi fillet (about 200g) Mekhala Himalayan Pink Salt Freshly ground black […]
Tom Yum Seafood Linguine
Get ready to dive into a bowl of pure deliciousness! Our chunky tomato-based prawn and squid linguine is packed with flavor and brings a fun twist to your dinner table. With a hint of hot and sour from our Tom Yum Paste and a splash of low-fat coconut milk for that perfect touch of creaminess, […]
The Breakfast Series: Gluten-free Cinnamon Pancakes
Ingredients: (Serves 2) 1.5 cups Mekhala Organic Brown Rice, rinsed 1 tbsp Mekhala Organic Lemongrass Turmeric Paste Method: 1. Add Mekhala Organic Brown Rice, usual amount of water (according to your preference and rice cooker), and Mekhala Organic Lemongrass Turmeric Paste to your rice cooker pot. 2.Mix well and cook. Serve hot!
Lemongrass Turmeric Rice
This has got to be the fastest and easiest, yet delicious Asian recipe out there. It’s made with the goodness of Mekhala lemongrass turmeric paste. It contains fresh shallots and lime, which lend it a hint of spiciness and a whole lot of aroma to make your meal a treat for your senses. Infusing rice […]
Plum Sauce-Glazed Grilled Chicken
Ingredients: (Serves 1) 2 chicken thighs, cut into 2cm slices Small pinch Mekhala Himalayan Pink Salt Freshly ground black pepper 1 clove garlic, finely chopped 1 tsp olive oil 2 tbsp Mekhala Plum Sauce Method: 1. Marinate chicken strips in Mekhala Himalayan Pink Salt, pepper, oil and garlic for at least 15 minutes. 2. Glaze […]
Almond, Pistachio and Coconut Bliss Balls (Ladoo)
Ingredients: Makes: 14 1-inch balls 200g dried prunes or medjool dates, pitted 75g almonds, coarsely chopped 75g pistachios, coarsely chopped 20g desiccated coconut 1 tsp Mekhala Organic Ground Cinnamon pinch of Mekhala Himalayan Pink Salt Fine Grain Mekhala Organic Virgin Coconut Oil Method: 1. Knead dates until they form a big ball of mush, then […]
Sweet Potato Curry
Here’s a healthy twist on a Thai favorite that’s packed with flavor!. Use Mekhala Red, Green or Yellow Curry Paste or Lemongrass Turmeric Paste for a non-spicy version! . This sweet potato curry is not only full of bold, authentic Thai spices, but it’s also perfect for vegans looking for a wholesome, plant-based meal that […]
Pan-Fried Vegetable Dumplings (Guo Tie / Jiaozi) Tossed in Coriander Ginger Sauce
Meat-free fried vegetable dumplings made with our Coriander Ginger Sauce! This Chinese-style jiaozi recipe is as tasty as it gets. You can pan-fry them to make guotie dumplings as well! For some more pizzazz, simply toss them in your sauce of choice or serve with the sauce on the side for dipping. Other sauces that […]
Lemongrass Grilled Chicken Noodle Salad
Ingredients: (Serves 2) 1 large chicken breast, cut into 4 quarters 1.5 Tbsp. Mekhala Lemongrass Turmeric Paste 1 tsp. rice bran oil 200gm dried soba or udon noodles 1 small carrot, julienned 1 small cucumber, julienned 1 cup red cabbage, sliced finely 1/2 cup mint leaves 1/2 cup Thai basil leaves 2 stalks spring onion, […]
Basil-and-Garlic-Stuffed Chicken Breasts
Ingredients: 4 Skinless, boneless chicken breast halves 1/4 Cup grated Parmesan cheese 3 Tbsp. Mekhala Thai Basil Garlic paste Mekhala Himalayan Pink Salt 1/2 tsp finely shredded lemon peel 2 Tbsp. lemon juice 1 Tbsp. olive oil + extra Method: 1. In a small bowl, combine Mekhala Thai Basil Garlic paste with the grated parmesan. […]