Tom Yum Seafood Linguine

Get ready to dive into a bowl of pure deliciousness! Our chunky tomato-based prawn and squid linguine is packed with flavor and brings a fun twist to your dinner table. With a hint of hot and sour from our Tom Yum Paste and a splash of low-fat coconut milk for that perfect touch of creaminess, this dish is as easy to make as it is to enjoy.

Quick and Easy Tom Yum Seafood Linguine Recipe

Ingredients (Serves 2-3):

• 200g Linguine, cooked according to packet instructions and drained
• 2 Tbsp Mekhala Organic Tom Yum Paste
• 1 Tin diced tomatoes
• 2-3 Tbsp low-fat coconut milk
• 150g Fresh prawns, cleaned and peeled
• 1 Squid tube, cleaned and sliced into rings
• Sweet Thai Basil for garnish (optional)

Method:

1. Stir together diced tomatoes and Mekhala Organic Tom Yum Paste in a large deep frypan on medium heat.
2. Add the prawns and squid and bring to the boil. Simmer until almost cooked.
3. Add linguine and coconut milk. Stir through.
4. Transfer to serving plates and garnish with some sweet Thai basil.

Customization Tip:

1. Protein Swap: Substitute the seafood with chicken, tofu, or mixed vegetables for a different take on the dish.
2. Spice Level: Adjust the spiciness by adding more or less of the Tom Yum paste. You can also include fresh chili slices for an extra kick.
3. Noodle Variety: Try using different noodles like rice noodles, zucchini noodles, or whole wheat pasta for a unique texture and flavor.
4. Add Veggies: Incorporate additional vegetables such as bell peppers, snap peas, or mushrooms to improve the dish’s nutritional value and color.
5. Citrus Twist: Add a squeeze of lime or lemon juice just before serving for a fresh, tangy twist.

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Craving a twist on pasta night? 🍝 Dive into our Tom Yum Seafood Linguine recipe for a zesty, flavorful meal that’s sure to impress! Try it now and don’t forget to use hashtag #MadeWithMekhala to show us on IG!