Roasted vegetables make a quick, healthy and filling meal and are also a must-have side dish in festive meals. To add extra flavor and creaminess, we use our Pumpkin Black Pepper Dressing as a pour over sauce. The sharpness also helps cut through richness in foods like roast meats and steak.
Besides being delicious, this roasted vegetable recipe is packed with nutrients like vitamins and fiber. If you’re craving something indulgently satisfying yet healthy, make this today!
Healthy & Flavourful Roast Vegetable With Pumpkin Dressing Recipe
Ingredients:(Serves 2)
- 2 Potatoes
- 1 Large Carrot
- 1/8 Pumpkin
- Himalayan Pink Salt
- Freshly-ground black pepper
- 1-2 Tbsp oil
- 1 Tbsp Mekhala Pumpkin Black Pepper Dressing
Method:
- Wash and peel vegetables and cut into even-sized pieces of your preferred thickness.
- Transfer into a baking tray, pour over oil and season with Himalayan Pink Salt and pepper.
- Place the baking tray in a 200C/395F oven and roast for 30 min.
- Plate vegetables and pour over Mekhala Pumpkin Black Pepper Dressing.
Serving Tips:
- Add a sprinkle of fresh herbs like parsley or thyme for extra color and flavor.
- Pair it with a side of quinoa, couscous, or brown rice to make it a more filling, balanced meal.
- For extra crunch, top the dish with toasted nuts or seeds like almonds, walnuts, or pumpkin seeds before serving.
Celebrate the flavors of nature with our Roast Vegetables with Pumpkin Dressing! 🥕🍠 This simple yet delicious dish features a medley of roasted veggies, brought to life with our rich, creamy, and 100% organic Pumpkin Dressing. Ready to taste wholesome goodness? 🌱 Try it out and bring a little Mekhala magic to your meals! 🍽️ What we love even more is to hear what you’ve #MadeWithMekhala ,so don’t forget to use our hashtag!
