Hara Bhara Kabab (Spinach Patties)

 

serves : 4

Ingredients

  • 2 cups spinach
  • 2 medium size potatoes
  • ¾ cup peas, fresh or frozen
  • 2 tsp Mekhala Organic Malaysian Aromatic Seasoning
  • 2 tbsp Mekhala All-Natural Yellow Curry Paste
  • 2 and ½ tbsp black bean flour
  • Mekhala Himalayan Pink Salt as required
  • 1 or 2 tbsp oil for frying the kababs​​
  • Mekhala All-Natural Coriander Ginger Dressing for dipping (optional)

 

​​

​Method

​​1. Blanch the spinach in salted water. drain and keep them in a cold water. finely chop the spinach and keep aside.

  1. Roast black bean flour in a small pan till it becomes aromatic and changes its color. don’t over roast or darken the gram flour.
  2. Steam or boil the potatoes and peas. in a bowl take the chopped spinach. grate the boiled potatoes in the bowl. Add the peas & Mekhala Yellow Curry Paste.
  3. Mash the kabab mixture with a potato masher or with a wooden spoon.
  4. Add the Malaysian Aromatic Seasoning, roasted gram flour and salt. mix the kabab mixture uniformly.
  5. Shape into round patties and shallow or pan fry the kababs till golden brown.
  6. Serve hara bhara kabab hot with chutney or sauce or Mekhala Coriander Ginger Dressing.

 

BUY NOW

 

 

Share on social media:

Share on pinterest
Share on whatsapp
Share on facebook
Share on twitter
Share on linkedin
Share on email
0
    0
    Your Cart
    Your cart is emptyReturn to Shop