Pan-Fried Barramundi with Coriander Ginger Sauce
A super simple recipe for lazy nights! We used barramundi for this recipe but any type of firm white fish fillet will work. Serve with stir-fried veggies and steamed rice or with a side of roasted veggies and potatoes. Ingredients: (Serves 1) 1 Pc barramundi fillet (about 200g) Mekhala Himalayan Pink Salt Freshly ground black […]
Tom Yum Seafood Linguine
Get ready to dive into a bowl of pure deliciousness! Our chunky tomato-based prawn and squid linguine is packed with flavor and brings a fun twist to your dinner table. With a hint of hot and sour from our Tom Yum Paste and a splash of low-fat coconut milk for that perfect touch of creaminess, […]
Lemongrass Turmeric Rice
This has got to be the fastest and easiest, yet delicious Asian recipe out there. It’s made with the goodness of Mekhala lemongrass turmeric paste. It contains fresh shallots and lime, which lend it a hint of spiciness and a whole lot of aroma to make your meal a treat for your senses. Infusing rice […]
Plum Sauce-Glazed Grilled Chicken
Ingredients: (Serves 1) 2 chicken thighs, cut into 2cm slices Small pinch Mekhala Himalayan Pink Salt Freshly ground black pepper 1 clove garlic, finely chopped 1 tsp olive oil 2 tbsp Mekhala Plum Sauce Method: 1. Marinate chicken strips in Mekhala Himalayan Pink Salt, pepper, oil and garlic for at least 15 minutes. 2. Glaze […]
Almond, Pistachio and Coconut Bliss Balls (Ladoo)
Ingredients: Makes: 14 1-inch balls 200g dried prunes or medjool dates, pitted 75g almonds, coarsely chopped 75g pistachios, coarsely chopped 20g desiccated coconut 1 tsp Mekhala Organic Ground Cinnamon pinch of Mekhala Himalayan Pink Salt Fine Grain Mekhala Organic Virgin Coconut Oil Method: 1. Knead dates until they form a big ball of mush, then […]
Sweet Potato Curry
Here’s a healthy twist on a Thai favorite that’s packed with flavor!. Use Mekhala Red, Green or Yellow Curry Paste or Lemongrass Turmeric Paste for a non-spicy version! . This sweet potato curry is not only full of bold, authentic Thai spices, but it’s also perfect for vegans looking for a wholesome, plant-based meal that […]
Pan-Fried Vegetable Dumplings (Guo Tie / Jiaozi) Tossed in Coriander Ginger Sauce
Meat-free fried vegetable dumplings made with our Coriander Ginger Sauce! This Chinese-style jiaozi recipe is as tasty as it gets. You can pan-fry them to make guotie dumplings as well! For some more pizzazz, simply toss them in your sauce of choice or serve with the sauce on the side for dipping. Other sauces that […]
Lemongrass Grilled Chicken Noodle Salad
Ingredients: (Serves 2) 1 large chicken breast, cut into 4 quarters 1.5 Tbsp. Mekhala Lemongrass Turmeric Paste 1 tsp. rice bran oil 200gm dried soba or udon noodles 1 small carrot, julienned 1 small cucumber, julienned 1 cup red cabbage, sliced finely 1/2 cup mint leaves 1/2 cup Thai basil leaves 2 stalks spring onion, […]
Basil-and-Garlic-Stuffed Chicken Breasts
Ingredients: 4 Skinless, boneless chicken breast halves 1/4 Cup grated Parmesan cheese 3 Tbsp. Mekhala Thai Basil Garlic paste Mekhala Himalayan Pink Salt 1/2 tsp finely shredded lemon peel 2 Tbsp. lemon juice 1 Tbsp. olive oil + extra Method: 1. In a small bowl, combine Mekhala Thai Basil Garlic paste with the grated parmesan. […]
Roasted Cauliflower with Asian Citrus Seasoning
Ingredients (serves 4): 1 Medium head cauliflower, cut into 2-3cm florets Pinch of Mekhala Himalayan Pink Salt 1 Tbsp olive oil 2 Tbsp Mekhala Organic Asian Citrus Seasoning 1 Tsp dried chilli flakes (optional) 1 Handful blanched almonds, smashed 1 Handful dried cranberries (optional) Method: 1. Preheat oven to 200°C. 2. Blanch the cauliflower in […]
Crispy Roasted Duck Tacos
If you’re craving something bold and flavourful, these Crispy Roasted Duck Tacos are sure to hit the spot! The duck is roasted to perfection, with a crispy exterior and tender inside, then topped with fresh, vibrant ingredients. Whether you’re making it for a weeknight dinner or entertaining friends, these duck tacos will leave everyone asking […]
Tofu Wonton With Sweet And Tangy Pineapple Dip
Ingredients: 1 Onion, minced 1 Carrot, finely shredded/chopped 1 Block of firm tofu 1/2 Cup of teriyaki sauce 1/8 Cup soy sauce 50 Wonton wrappers Oil for frying and deep frying Mekhala Sweet and Tangy Pineapple Sauce Method: 1. Marinade tofu with teriyaki and soy sauce for 15 minutes. Crush the tofu with a ladle […]