If you’re craving something bold and flavourful, these Crispy Roasted Duck Tacos are sure to hit the spot! The duck is roasted to perfection, with a crispy exterior and tender inside, then topped with fresh, vibrant ingredients. Whether you’re making it for a weeknight dinner or entertaining friends, these duck tacos will leave everyone asking for seconds!
Delicious Crispy and Roasted Duck Taco Recipe
Ingredients:(Serves 4)
- 1/2 Roasted duck, sliced thinly
- 8 Hard taco shells
- 1 Cucumber, cut into thin strips
- 1 Small cabbage, shredded
- Mekhala Plum Sauce
Method:
- Cut the duck into thin slices.
- Heat Taco shells in a 190 C oven for about 5 minutes.
- To assemble tacos, layer cabbage, cucumber and roasted duck in each taco shell. Top with Mekhala Plum Sauce and enjoy!
- For extra crunch, add sliced radishes or pickled onions on top.
- Garnish with fresh cilantro and a squeeze of lime for a zesty finish.
Customization Tips:
- Protein Swap: Not a fan of duck? Swap it out for grilled chicken, tofu, or even shrimp for a lighter alternative.
- Play with Spice Levels: Add jalapeños or chili flakes for some heat, or tone it down with a drizzle of sour cream for a milder option.
- Alternative Tortillas: Try using soft flour tortillas, corn tortillas, or even lettuce wraps for a low-carb option.
- Topping Variations: Feel free to get creative with toppings like avocado, salsa, or a sprinkle of cheese for added flavor!
Try these Crispy Roasted Duck Tacos for a unique and flavor-packed twist on your usual taco night! Packed with juicy duck, fresh toppings, and bold spices, this recipe is perfect for foodies craving something different. Make these duck tacos your own and don’t forget to use hashtag #MadeWithMekhala to show us on IG!