Organic Sichuan Mala Chilli Paste

• USDA Certified Organic, Non-GMO – Better for you, better for the planet.
• Vegan & Gluten-Free – Made for all kinds of eaters.
• No Artificial Preservatives, Colors, or Flavors – Clean, wholesome goodness.
• No MSG & No Refined Sugar – Because your health matters.

Storage: Refrigerate after opening.

Stir-Fries – Stir-fry vegetables, tofu, or meats

Dips & Toss – Toss with noodles or dumplings

Soups – Swirl into broths or soups for extra kick

Marinades & Sauces – Add a dollop to sauces or marinades

A little goes a long way—start small and spice to your heart’s content.

Sunflower Oil*, Garlic*, Jasmine Rice Vinegar* (Brown Rice*, Water), Dried Red Chilli*, Ginger*, Miso* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Himalayan Pink Salt, Sichuan Peppercorns, Spices*

*Organic Ingredients